Situé à Fort Lauderdale, au sein du complexe Marriott’s Harbor Beach Resort & Spa, le 3030 Ocean Restaurant vous propose une combinaison de saveurs unique, créative et passionnée. Ce bistro balnéaire à l'ambiance décontractée chic sert une cuisine américaine sophistiquée avec des fruits de mer et des viandes de qualité.
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Détenu et exploité par l'équipe de la famille des restaurants acclamés River House et Tarpon Bend, YOLO (You Only Live Once) est nouveau lounge restaurant américain contemporain. YOLO propose aux gourmets et aux oiseaux de nuit la combinaison exceptionnelle d'une excellente restauration et de boissons rafraîchissantes dans un espace élégant sans prétention. Le menu trompeusement simple se compose d'une gamme éclectique de plats conçus pour plaire à tous les palais, dont un grand nombre sont préparés sur le grill à bois théâtral du restaurant. Vous pourrez savourer un repas en plein air sur la terrasse du jardin luxuriant dotée d'un bar de plain-pied idéal pour voir du monde, dans la salle à manger confortable avec sa cuisine ouverte animée, ou souper en dégustant de petites assiettes dans le lounge éclairé aux chandelles. Les points forts du menu comportent des entrées comme les moules méditerranéennes sauvages ou les calmars croustillants à l'asiatique, ainsi que des plats principaux tels que le saumon rôti, les côtelettes de porc glacées au Bourbon et le bœuf saisi aller-retour. En plus de l'O Lounge et de 2 bars, YOLO dispose d'une salle privée fabuleuse, idéale pour les réunions d'affaires et les événements spéciaux.
Olive & Sea is a rooftop waterfront restaurant on the famed Fort Lauderdale Intracoastal, serving colorful and bold Mediterranean-style dishes, livened by fresh flavors, locally sourced daily seafood specials, and ethically sourced seasons and rubs. Complementing the extensive menu is a creatively crafted cocktail program that infuses traditional Eastern Mediterranean spices, and locally inspired ingredients like citrus and herbs, to deliver a taste sensation as bold in flavor as they are in color. Whether hopping off the Water Taxi for a quick coastal cocktail, convening with friends for happy hour, celebrating a special occasion, or simply looking to enjoy an exquisite dining experience and sweeping Intracoastal views, Olive and Sea is a must-sea-and-taste destination.
"Start your day with an oceanside breakfast experience at Tinta. Located at The Westin Fort Lauderdale Beach Resort, Tinta is the sister restaurant to the resort's upscale Mexican eatery, Lona Cocina Tequileria. Tinta, meaning "ink" in Spanish, is the ink to Lona's canvas, which is a reference to Chef Pablo Salas' love of tattoos. Tinta serves breakfast exclusively while Lona has rocketed to popularity for its lunch and dinner service, killer brunch, and bar program. Whether you are a local or just passing by, enjoy breakfast inside or out on the restaurant's gorgeous oceanside terrace. Tinta by Lona is Fort Lauderdale's go-to spot for a little "sabor" with a Mexican twist, and is sure to kick off any day right."
Located in Fort Lauderdale, Florida, Tap 42 is home to a unique combination of classic and beloved pub foods as well as some new favorites. Favorite dishes include Asian-style coleslaw, oven-baked shrimp mac and cheese, Cajun grilled grouper and the avocado turkey burger. Over the years, Tap 42 has become known not only for its phenomenal food, but also for its impressive drink list, which includes numerous craft beers, handcrafted cocktails and party shots.
Tap 42 offers patrons both indoor and outdoor seating. The dining room is decorated with wood slatted walls, bar stools and chalkboard signs, and the large outdoor patio provides customers with an abundance of seating, beautiful views of the area and decorative plants.
At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication andinviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawinginspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, ouraim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors ofCentral and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritageto intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulatesthe passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savorytacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea. Guests please note the following updates to our schedule and menu pricing :Thursday through Sunday Omakase is $250.00 per person before tax & grat We look forward to hosting you
Askaneli restaurant is your ultimate destination to taste the original Georgian wine and experience European taste of high quality food. Our restaurant is a perfect location to celebrate your meaningful life moments and create unforgettable memories. Our chefs will provide you with the most delicious dishes from both Georgian and global culinary worlds, with a touch of individuality in all of them. Another pleasant reason for visiting “Askaneli” is the diversity of live music evenings and professional master classes in wine-tasting.
