Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Magdalena, joyau culinaire de Baltimore, est un bistrot gastronomique à la fois informel et étonnant. Le menu interculturel repose sur les meilleurs ingrédients locaux et change en fonction des saisons et de l’inspiration du chef.
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
CURED Table & Tap is an exciting new restaurant in Columbia, Maryland that brings back fond memories of the neighborhood corner bar and the relaxing atmosphere that is created when good friends, great drinks, and classic comfort foods come together.From the list of exceptional craft beers, to the creative cocktails, to the satisfying menu, CURED is all about crafting a laid back experience while still elevating the pairing of comfort food and thirst quenching drinks. Our goal is for every guest who visits us to feel as relaxed as if they were at their grandmother’s house (assuming their grandmother makes amazing craft cocktails and delicious food).So if you're looking for a great place to meet up with friends, heading to a concert at Merriweather Post Pavilion right next door, or looking for something uniquely different but still wonderfully familiar, we'll make sure to save you a seat.
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
Ouvert en 2014 et détenteur de 4,5 étoiles au Baltimore Sun, l'Azumi Restaurant vous accueille devant le port Inner Harbor de Baltimore, au sein de l'élégant Four Seasons Hotel. Offrant de pittoresques vues panoramiques sur le front de mer, il vous propose une authentique cuisine japonaise avec une attention particulière portées aux sushis. Sa sélection de sakés et de whiskeys japonais est l'une des plus fournies dans la région. L'Azumi est également l'un des incontournables de la vie nocturne avec ses 4 concerts de DJ par semaine. Il a été récemment nommé meilleur restaurant japonais de la ville par le Baltimore Magazine et l'un des 8 meilleurs restaurants à Baltimore par le guide Zagat. Vous pourrez déguster votre repas sur la terrasse qui peut accueillir facilement 70 personnes et qui offre une vue sur l'Inner Harbor. Le restaurant Azumi est maintenant ouvert pour le dîner du lundi au samedi de 11h00 à 14h00.
Veuillez contacter le restaurant pour toute réservation d'au moins 9 personnes ou pour tous renseignements complémentaires.
Food Market se concentre sur les classiques incontournables, une nourriture délicieuse et un service aux petits soins dans un espace industriel moderne et intelligemment conçu, avec une cuisine ouverte. Le chef primé Tchad Gauss propose aux clients une expérience culinaire complète en combinant des ingrédients reconnaissables avec une technique hors-pair. Food Market a pour but d'offrir un excellent service dans un environnement confortable, où le personnel et les clients peuvent être eux-mêmes.
Vous êtes invités a venir vous détendre, profiter, et permettre au restaurant de faire pour vous, ce qu'il sait faire de mieux. Situé sur l'Avenue à Hampden, et ouvert tous les soirs, Food Market sert un brunch le vendredi, le samedi et le dimanche de 9.00 à 15.00 Le souper est servi du dimanche au jeudi de 17.00 à 23.00, et le vendredi et samedi de 17.00 à minuit. Un service de voiturier gratuit vous est proposé tous les soirs pendant le service du souper, à partir de 17.00 .
Laissez-nous savoir si avez besoin d'espace pour une chaise haute ou un siège bébé ou toute autre demande !
Situé dans le bâtiment historique Gunther Boiler, à Brewers Hill, le nouveau Gunther & Co. propose un menu américain moderne aux influences internationales avec une touche locale. Que ce soit pour une soirée décontractée, pour une occasion spéciale ou pour apprécier une boisson à l'improviste après le travail, vous trouverez ici ce que vous recherchez : le bar à huîtres, la terrasse ou le mur de près de 5 mètres et le coin repas principal sur la mezzanine. L'intégrité des ingrédients utilisés est au cœur des menus et chaque plat est fièrement préparé puis servi dans un environnement accueillant.
One-Eyed Mike’s has become widely known for our food, quality of service, and of course our world famous “Shot In The Dark”. What is Shot In The Dark? The easiest way to find out is to stumble in one night around 1:45am and grab a shot of Grand Marnier. Part of the old school charm of One-Eyed Mike's is that it's not located among the other taverns and restaurants in the heart of Fell's Point. It stands alone, located just off the beaten path on a cozy block of Bond St. It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once". You'll be greeted in a welcoming manner by all the staff upon entering. Don't be surprised if they introduce themselves and ask your name. They're sure to remember i
