Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
Juniper est le plus récent ajout à la scène culinaire Austin, et est dirigé par le vétéran Austin: le Chef Nicholas Yanes. Juniper combine les ingrédients de qualité aux vieilles techniques afin de créer une cuisine réconfortante, classique, inventive et qui relie les régions du nord de l'Italie avec le centre du Texas.
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to flavor-forward robata, Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.
The Roosevelt Room is Austin's most awarded cocktail bar, offering a seated experience with table service provided by its knowledgeable bar staff to guide guests through its expansive menu of classic and original cocktails, craft beer, wine, and epicurean bar food.The Roosevelt Room has received the following accolades: Top Four Best American Cocktail Bar 2022 by the Spirited Awards, Top Four Best American Bar Team 2022 by the Spirited Awards, Top Five Best Cocktail Bar 2022 by Liquor.com's Liquor Awards, Austin's Best New Cocktail Bar 2015 by Thrillist, & Bar of the Year 2017 by TimeOut Austin.RESERVATIONS ARE STRONGLY SUGGESTED. Walk-ins are welcome, but please note that there may be a short wait for the next available table. If your reservation details change, please let us know. We will do our best to accommodate last-minute alterations, but we cannot guarantee immediate seating for any additional guests. For reservations of 11+, click the "Book an Event" tab on our website.
