Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Tucked in behind a vine gate on Donnybrook's Belmont Avenue, Courtyard Bar & Grill is close to Aviva Stadium, The RDS as well as The Intercontinental Hotel, Herbert Park Hotel and The Clayton.Whether it's Marco Pierre White Courtyard Bar & Grill in Donnybrook or Marco Pierre White Steakhouse, Dawson St the alliance of the family-run Irish restaurant dynasty Fitzers with chef restaurateur Marco Pierre White raised the bar for stylish dining-out in Dublin. You can depend on Marco and Fitzers to deliver a standard that is anything but standard. Expect your expectations to be exceeded. Also come and join us on Saturday nights for Live Music with our in-house piano man to add to your dining experience. We also host Corkage Thursdays when you can bring your own bottle of wine for just €15 per bottle.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
