MOTEK, the family-owned Eastern Mediterranean.We offer Israeli, Lebanon, Morocco and Yemen dishes. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Bowls; Sandwiches, Pitas & Wraps in a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus and pita bread, to hearty meat dishes and vegetarian options, MOTEK’s menu has something for everyone.
Le Bulla (boo-ya) est l'endroit dont tout le monde parle en ce moment. Les membres du personnel s'assurent de vous éblouir en vous servant les meilleurs plats espagnols tels que les « patatas bravas », les « huevos bulla », les « buñuelos de bacalao » et autres tapas ainsi des plats du jour alléchants toujours faits sur place.
Le Bulla sélectionne que des ingrédients frais afin de créer une cuisine authentique et savoureuse. L'ambiance est créée pour remuer les sens et stimuler votre appétit. Toute l'équipe vous invite à venir goûter à des plats savoureux!
Le Mexique, foyer de la poterie de Talavera, l'unique poterie fine du XVIe siècle, originaire de la ville de Puebla.
Cet authentique et raffiné esprit mexicain de l'art Talavera établit les bases de l'esprit du menu. Du « Huarache », un ensemble de mets délicats servis sur des tortillas de maïs, à une variété de spécialités régionales allant du Sonora à l'Oaxaca, du Michoacan à Puebla, du Jalisco au Yucatan.
Talavera, l'art du goût authentique et raffiné du Mexique.
Le MesaMar Seafood Table est un restaurant fusion de première qualité, proposant des fruits de mer. Cette oasis innovante se situe dans la métropole exponentielle de Coral Gables.
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
World-renowned Chef Massimo Bottura ushers in an era of Italian cuisine that embraces modernity, newness and change with the opening of his first solo project in the United States, Torno Subito Miami, owned and operated by King Goose Hospitality. With Chef Bernardo Paladini—the creative force behind Torno Subito Dubai’s inaugural Michelin star— at the helm, the menu features traditional staples alongside innovative dishes inspired by Miami's rich history, culture and landscape.
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
El Cielo Miami ⭐ By Juan Manuel Barrientos. Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied. -Dress Code: Business Casual.
