Ce restaurant de fruits de mer récemment rénové de Smithtown est destiné à devenir l'un de vos favoris ! Intelligemment conçu avec une atmosphère typique de la Nouvelle Angleterre, il possède un bar magnifique, une salle à manger et un bar à sushi, l'Océan. le H2O: Seafood & Sushi a tout bon, un cadre unique, une excellente cuisine et un bar animé doté d'une superbe cave à vins. Récemment voté meilleur restaurant de fruits de mer de la région de New York par le guide OpenTable, le H2O: Seafood & Sushi compte déjà de nombreux habitués.
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat. The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.
Le restaurant de la ferme à la table Jewel by Tom Schaudel vous propose de découvrir l'abondance des produits des pêcheurs, des fermes locales et des producteurs de Long Island. Le menu américain contemporain est parfait aussi bien pour un repas informel que pour un évènement spécial. Le Jewel possède 3 salles privées pouvant accueillir de 16 à 30 personnes et une salle de dégustation pour 10 convives. La carte des vins internationale primée compte plus de 200 vins sélectionnés, un choix de 20 vins servis au verre et la liste de vins locaux la plus complète de Long Island. Conçue par Dallago, la décoration intérieure présente une sophistication décontractée et un éclairage chaleureux attrayant. La réservation est recommandée. Venez profiter d'une expérience culinaire au Jewel by Tom Schaudel, un restaurant de Long Island pour Long Island.
We’re so excited to bring Whalers to Bay Shore and share our love of amazing food and great drinks with the community. Our menu is modern American cuisine, so you’ll find the classics that you’re used to but with our own little spin. In addition to our casual dining and nightlife, we also offer full catering services. With huge windows and views of the Great South Bay, Whalers will be the perfect location to host your next event!We will do our best to accommodate your requests, but we cannot guarantee where you will be seated. Additionally, reservations are unavailable for dockside dining, as outdoor tables are first come first serve.Whalers is modern and fresh with a nod to what it’s like growing up on the Great South Bay. Located right in the middle of the action down on Maple Ave, we are looking forward to getting customers who live locally, but also those who are heading over to Fire Island. We look forward to serving you!
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Dans le plus grand restaurant de fondue de la nation, vous pourrez profiter d'un fabuleux festin de fondue. Le restaurant The Melting Pot propose une expérience culinaire hors du commun que vous ne trouverez nulle part ailleurs. Vous y découvrirez tous les ingrédients pour une soirée parfaitement réussie, tels qu'une ambiance détendue, des tables privées, un service attentionné, des vins et des cocktails raffinés ainsi que de délicieux repas de style fondue composés de 4 plats pour le souper. Que vous vous rendiez sur place pour un repas en tête à tête, entre amis, en grand groupe ou pour une réunion, le restaurant The Melting Pot vous laissera un souvenir inoubliable. Vous pouvez réserver dès aujourd'hui pour vivre une nouvelle expérience culinaire !
For almost all cultures and through many generations, the kitchen plays such a significant role in our homes. It's where friends meet and families come together. In the Mediterranean, opening our kitchen to our guests is like opening our hearts to them; that invitation extends a long way.Here at KRINTI, we created such a special place where it feels like home.. It's where family and friends unite around a table while enjoying a delicately prepared delicious meal- almost like being in your own kitchen.Our goal is to make sure you enjoy being here and leave happy. Because ultimately, it's YOU who bring joy to this kitchen...
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
