Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
Visit Aquarius, a new contemporary restaurant located right in the heart of Oranjestad. Aquarius offers the best Caribbean fare like delicious seafood, meats and dessert, all in an atmosphere with sleek wood, glass and metal. Get all you want in our buffet option or pick and choose your favorites a la carte.
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
Venture off the beaten path, and be rewarded with a hidden gem. While exploring the lively Palm Beach strip, keep an eye out for the enchanting archway nestled in a serene side street. Welcome to CAYA, Papiamento for ‘street,’ and your hidden oasis. Street eats undergo a gourmet transformation at Caya, as we use modern techniques to elevate the simple delights found in the quaintest corners of the world.
Outdoor charcoal grill specializing in seafood and steak!For dinner, Las Ramblas is one of the island’s most romantic escapes and a great find for foodies, too. Dine outside to the sound of the surf and soft live music while surrounded with the gentle glow of tiki-torches . This cozy restaurant offers romantic and unique dining experience overlooking Eagle Beach and the most beautiful sunsets on Aruba.
Welcome to 2 Fools and a Bull CHEFS TABLE, prepare your self for an exclusive dining experience you will ever encounter. Our U-shaped bar is designed to accommodate 17 guests at a time who will all dine together and experience fine dining like never before!We are an adults (18 years and up) only restaurant. Our menu consists 5 1/2 courses for $130 per person, prepared by Fool Erwin -- the Chef of Aruba. Please let us know about any dietary restrictions you may have, we do not serve vegetarian or vegan dishes. Be prepared for an exclusive evening out, where you can think and eat outside the box. There are 2 wine pairings available to choose from, our regular wine pairing and a reserve selection . These wines will fit beautifully with every course you will be served. But of course we have an large bar at our disposal too and a beautiful selection of wines by the glass and bottle.
Next to the 'Old Mill' in Aruba you'll find a unique new restaurant, 'The Journey'. Michelin star trained chef Patrick van der Donk (old Amuse Bistro) has made a very intimate chef's table concept. Credit card information will be required in order to hold reservation as well confirmation by phone .Not your usual bar seating set-up! Here you are able to dine at you own separate tables and still have a view of the chef creating your 5-course meal for a max of 20 guests per evening. Price $130 per dinner and $80 for the optional wine paring, small bar available.The evening starts on our cozy lounge with delicious hors d'oeuvres and bubbles, inside at a small and stylish set-up the chef will prepare every dish in front of his guests taking time to invite his guests over for a chat, he might even ask to help plating his dishes which gives a truly extraordinary dining experience. The menu changes frequently, classic dishes with a twist prepared with the best ingredients.
