Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
MYA Rooftop Restaurant is a lush outdoor hideaway perched on the 7th story of The Glenmark, where sweeping views and open-air vistas await you for cocktails, events or special celebrations. The 5,000 square foot al fresco space features a full rooftop kitchen. Text us at (818) 731-7741 for reservations or DM us on Instagram @mya_losangeles Click on the link below to reserve your table now. https://www.opentable.com/r/rooftop-at-the-glenmark-hotel-reservations-glendale?restref=1080793&lang=en-US&ot_source=Restaurant%20website
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.
Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
Le Vitello's est un restaurant italien niché dans le village pittoresque de Tujunga à Studio City en Californie. Il est ouvert depuis plus de 50 ans. Vitello offre une cuisine italienne contemporaine composée de plats de fruits de mer, de délicieuses entrées et de desserts faits maison. Favori des locaux et des touristes, le Vitello est réputé pour son atmosphère conviviale et la qualité de sa cuisine. Un incontournable à Studio City, le Vitello est un établissement chaleureux et accueillant. Attention à vos commentaires, le Vitello est célèbre! Pour une soirée réussie, visitez, le Upstairs at Vitello's pour profiter de la musique «live». Profitez des spectacles à tous les soirs ou pour le brunch de la fin de semaine dans l'espace «supper club» ou l'espace bar à piano.
Our full-service restaurant and bar features the freshest local ingredients we can find. From starters and salads to entrées and desserts, the expertly crafted menu has a seasonal focus. The full bar offers wine, specialty cocktails and beer, along with a selection of small plates.Bar Verde is located on the 3rd floor overlooking the illustrious Americana in downtown city center of Glendale California.We are open for indoor dining, outdoor patio dining service (weather permitting) and to-go orders with Curbside Pickup. Call (818) 664-7005 to place your order.Join us for Brunch on weekends.;July 4th hours: 11am-6pm
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Deux étoiles Michelin; Meilleur restaurant en 2013 et 2014, Los Angeles Times; Chef de l'année en 2010, Angeleno Magazine; candidat pour Meilleur chef en 2014, 2012, 2011 et 2010, James Beard Foundation; parmi les meilleurs nouveaux restaurants, Esquire Magazine; candidat pour Meilleur nouveau restaurant, James Beard Foundation; candidat pour Meilleur chef « Pacifique», James Beard Foundation; Meilleur restaurant de fruits de mer, Los Angeles Magazine; dans les 40 meilleurs restaurants aux États-Unis, Gayot.com; dans les 50 meilleurs restaurants aux États-Unis, Gourmet Magazine. Droit de bouchon de 50,00 CAD par bouteille, limite de 3 bouteilles par table (le droit de bouchon n'est pas une option pour les groupes de 9 personnes ou plus).
*Pas de droit de bouchon le lundi soir (pour les groupes de moins de 9 personnes seulement. Limite de 3 bouteilles par table. Non valide les jours fériés ou lors d'événements spéciaux).
