Step into a world of savoury delights at our Ramen restaurant & bar! Feast on authentic Ramen dishes that pack a punch of flavour and satisfy every craving. Our skilled chefs guarantee every bowl is packed with flavour and authenticity. But it's not just about the food! Our futuristic atmosphere with anime and cyberpunk-inspired vibes creates the perfect backdrop for a night out with friends or a special date with your honey. So why wait? Immerse yourself in our world of Ramen and fun, and let your taste buds take a journey they won't forget!
FICK Brewing Company is a local neighbourhood brewery with an indoor bar and a covered outdoor beer garden. The owners are Luxembourgish and Australian so the food is representative of that with the European-style street food such as hand-cut, double-cooked chips with Dutch Mayo, Tarte Flambees (French-style pizzas), Belgian Mussels and chips (Moules Frites), Currywurst (chopped Bratwurst with curry ketchup on chips), Farinata (North Italian chickpea pancake), as well as Wagyu beef burgers. The beer styles mainly hail from Belgium, but a solid Red IPA is on offer as well as a range of other locally produced spirits from all over Australia (including Lark, Hartshorn, and Never Never).All wines are from Hentley Farms in the Barossa Valley.
Welcome to Tannins Brew, a vibrant brewstaurant nestled in North Brisbane, Brendale. Step into our spacious industrial haven and experience a casual and relaxed atmosphere. We're passionate about crafting experimental and playful brews, with unique flavours like smoked pineapple pale ales and kiwifruit and coriander sours. Pair your brew with delicious comfort food from our grill menu, featuring burgers, loaded fries and charcoal-grilled steaks. Experience the perfect blend of craft beer and great food at Tannins Brew!
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Experience opulent dining and indulge in authentic modern Italian, redefined from humble recipes passed down through generations.Drawing upon influences from beloved regions throughout Italy, Como embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como is for gathering, with our personal touch for those who love a little party.Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como’s refined atmosphere.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
