The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Ami Bistro is a relaxed and welcoming restaurant that provides a warm, intimate ambiance. Our exclusive menus are refreshed quarterly and take full advantage of seasonal produce. We boast a wide selection of gluten free dishes, and some impressive vegan and vegetarian plates as well. We are a family friendly restaurant and we offer a fantastic children’s menu with some firm favourites alongside more grown-up options. Please note, on Tuesdays, we only offer our special tapas Tuesday menu, and not a la carte. Please visit our website at www.amibistro.co.uk for more information.