When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Birmingham bénéficie maintenant de son propre Asha's Restaurant, sur Newhall Street. Ce restaurant propose un grand espace intime et décoré dans un style chaleureux et accueillant. Si vous êtes intéressé par des menus à thème, vous trouverez tout ce qu'il vous faut avec des kebabs Tandoori fabuleux et des currys immanquables. Vous chanterez les louanges de l'Asha's Restaurant sur le chemin du retour.
Dans une incroyable ambiance, vous profiterez d'un service excellent et de la meilleure cuisine indienne du Royaume-Uni. L'Asha a une longueur d'avance sur ses contemporains.
L'Asha est conseillé par le guide Michelin. Il est le seul restaurant indien ayant les plus haute notations individuelles du prestigieux Guide Michelin, dans le West Midlands. N'attendez plus pour une expérience culinaire à l'Asha's. Il dispose de 4 nouvelles salles à manger privées et peut répondre à toutes les réservations, petites et grandes. Il s'adapte à vos besoins. À bientôt chez l'Asha's!
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
De La Vies is a dry age steakhouse and lounge bar. We specialise in the art of cooking steak and have a fabulous wine collection to compliment our menu. If you're looking for somewhere to go to have a few drinks with friends, we are the place to go with carefully created cocktails, spirits and beers at the bar, there is something for every liking. De La Vies is unlike any restaurant you will have visited before, we have created an elegant yet cosy place for you to dine and enjoy your night. You will receive excellent customer service at our restaurants and will definitely leave planning your next trip back to De La Vies.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
