When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
Located in the heart of the Jewellery Quarter in Birmingham, The Rolling Mill offers a friendly, warm atmosphere. Serving exceptional quality food without the formality so often found in Hospitality.Our food, based on British and European comfort food, is served straight from oven to table, creating a relaxed, unpretentious atmosphere.For all enquires email us using "info@therollingmill.co.uk".
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
Birmingham bénéficie maintenant de son propre Asha's Restaurant, sur Newhall Street. Ce restaurant propose un grand espace intime et décoré dans un style chaleureux et accueillant. Si vous êtes intéressé par des menus à thème, vous trouverez tout ce qu'il vous faut avec des kebabs Tandoori fabuleux et des currys immanquables. Vous chanterez les louanges de l'Asha's Restaurant sur le chemin du retour.
Dans une incroyable ambiance, vous profiterez d'un service excellent et de la meilleure cuisine indienne du Royaume-Uni. L'Asha a une longueur d'avance sur ses contemporains.
L'Asha est conseillé par le guide Michelin. Il est le seul restaurant indien ayant les plus haute notations individuelles du prestigieux Guide Michelin, dans le West Midlands. N'attendez plus pour une expérience culinaire à l'Asha's. Il dispose de 4 nouvelles salles à manger privées et peut répondre à toutes les réservations, petites et grandes. Il s'adapte à vos besoins. À bientôt chez l'Asha's!
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2022Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!Nominated for British Curry Awards 2010
