Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
Serving up elevated comfort foods and craft cocktails inside, The Table is a light filled industrial space with farmhouse details, nested within 3 Acres. With over 75 seats, easy parking, and accommodations for large groups and events, we offer an excellent destination for foodies, locals and visitors alike.Stop by for our mouthwatering selection of elevated comfort foods including rotisserie chicken for two, a juicy burger or a fresh salad from Chef Dan Latham - formerly of Latham House.
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
Le River Café est l'un des endroits les plus uniques de New York et des Etats-Unis. Niché sous le pont de Brooklyn, avec une superbe vue panoramique sur les toits de New York et sur la statue de la Liberté, cet élégant restaurant est l'une des destinations préférées des New-Yorkais et des visiteurs du monde entier qui sont à la recherche d'une excellente cuisine.
Réputé pour son cadre exquis, beau décors et un service impeccable, Le River Café offre un merveilleux menu classique nouvel Amérique avec les meilleurs ingrédients les plus frais et souvent rares. Avec une carte des vins médaillée et exceptionnelle, un pianiste que joue tous les soirs, des arrangements floraux à couper le souffle, le River Café est plus qu'une simple salle, c'est une expérience magique. Que vous veniez pour le dîner ou une soirée privée, assurez-vous de laisser un peu de temps pour profiter du jardin spectaculaire de The River Café.
Quality Meats est un restaurant contemporain qui sert un menu rustique New American. Le menu varié se concentre sur des interprétations modernes de plats classiques tels que le Steak Tartare traditionnel, la salade césar et le rôti de moelle osseuse, en plus de plusieurs coupes de bœuf provenant de la boucherie légendaire de New York, Milton Abeles and Strassburger Meats. Les plats d'accompagnement du restaurant méritent à eux seuls d'être goutés, tel que le Corn Crème Brûlée, les gnocchis, le fromage et edamame au sel à la menthe. Les chefs de Quality Meats sont Craig Koketsu (Lespinasse, Stars) en tant que chef exécutif et Cory Colton (Lespinasse, St.Regis) à la pâtisserie. Le restaurant dispose d'une atmosphère chaleureuse industrielle, créé par le célèbre AvroKO et propose des salles à manger intimes, un bar confortable avec un bar de charcuterie bien garni.
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Tracey's seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
