Le The Chequers propose un resto-bar magnifiquement restauré servant des plats concoctés sur place de haute qualité dans une ambiance conviviale de pub.
Une gamme alléchante de grands plats délicieux faits maison et de classiques de pub inventifs sont affichés sur le tableau noir. Le rôti du dimanche est légendaire et a remporté le prix du Bath Good Food du meilleur dîner du dimanche de Bath. De plus, vous trouverez une grande carte des vins ainsi qu'une sélection de cidres et de bières locales bien conservés au The Chequers.
Le restaurant vous accueille à quelques pas de certains des monuments les plus célèbres de Bath, tel que le cirque et le Royal Crescent. Ainsi, si vous vivez ou travaillez dans le quartier ou si vous visitez Bath, vous êtes tous les bienvenus au The Chaquers.
Boho Marché is located in The Francis Hotel on Queen Square, right in the very heart of Regency Bath City centre. The cuisine is classics with a twist so savour great flavours that are carefully combined to create a feast on the senses. Dine on indulgent breakfasts, classic dishes for long lunches and a mouth-watering à la carte menu for decadent dinners.Our head chef brings his culinary skills to Boho Marché so embark on a gastronomic journey and sample mouth-watering dishes using the best local produce. Savour a host of seasonally changing tempting dishes including rump of lamb, seared sea bass and Devon spiced crab.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
We are a Mediterranean Spanish family who like to sit at the table, talk about life and laugh at our stories while we eat a good meal and drink a glass of wine; we like to live life because these little things give us meaning.We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your booked time.We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for 1 hour 30 minutes for parties of up to 2, and 2 hours for parties between two and four. And 2 hours 30 minutes for 5+.
