Ami Bistro is a relaxed and welcoming restaurant that provides a warm, intimate ambiance. Our exclusive menus are refreshed quarterly and take full advantage of seasonal produce. We boast a wide selection of gluten free dishes, and some impressive vegan and vegetarian plates as well. We are a family friendly restaurant and we offer a fantastic children’s menu with some firm favourites alongside more grown-up options. Please note, on Tuesdays, we only offer our special tapas Tuesday menu, and not a la carte. Please visit our website at www.amibistro.co.uk for more information.
"The Amsterdam Inn is situated just off the A27 and right beside the airport. Relax by the sea and enjoy some of our fantastic meals and beverages in a warm comfortable environment"
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
Beautifully arranged over three floors, Bohemia delivers food menu available until 9pm each day. The award winning food is prepared fresh and in house, with quality ingredients. Guests can enjoy creations by Bohemia's head chef and his team in a variety of settings including 'the library' balcony where they can relax on leather armchairs, read newspapers, use the free wifi and watch the world go by below in the historic Lanes. Downstairs is the main bar where there is a stylish yet relaxed atmosphere in the rustic surroundings with the famous centre island bar being the main focal point. The bar creates a sociable ambiance where guests and bar staff interact since there is no wall or bar-back dividing them. The talented bar staff are literally on stage. At the front of the venue, guests can also enjoy Bohemia's tantalizing food sitting in the heart of the Lanes where tables and chairs sit on the cobbled streets.
The Copper Clam is a seafood, shellfish & steak restaurant located on Brighton beach in the famous historic Arches. Enjoy your meal with stunning sea views from the upstairs dining room and sheltered patio if alfresco is your choice. We specialise in fine fresh seafood served in a relaxed environment, with an extensive selection of beers, wines & spirits.We have a private dining area and cater for large groups and parties.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
Gungho: (adj)-to be excessively enthusiastic-From making and cutting our own ice blocks; making every cordial, foam, puree, garnish - you name it - from scratchto modernising retro drinks and utilising seasonal produce at its beststocking local beers, natural wines and excellent spiritsand endeavouring to constantly improve on our sustainability in this worldGungho is a mentality of how we implement incredible beverages for enthusiastic minds!We are a sustainable cocktail bar.So go on, try something green ...and a little dishy
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
