Ami Bistro is a relaxed and welcoming restaurant that provides a warm, intimate ambiance. Our exclusive menus are refreshed quarterly and take full advantage of seasonal produce. We boast a wide selection of gluten free dishes, and some impressive vegan and vegetarian plates as well. We are a family friendly restaurant and we offer a fantastic children’s menu with some firm favourites alongside more grown-up options. Please note, on Tuesdays, we only offer our special tapas Tuesday menu, and not a la carte. Please visit our website at www.amibistro.co.uk for more information.
WELCOME! to Rincón de Pepe:A little bit of Spain in the heart of West Sussex.At Rincón de Pepe our philosophy is simple: to remain true to our roots and to bring a taste of Spain to Worthing. We believe in offering authentic Spanish food without compromising on quality or tradition.
The Copper Clam is a seafood, shellfish & steak restaurant located on Brighton beach in the famous historic Arches. Enjoy your meal with stunning sea views from the upstairs dining room and sheltered patio if alfresco is your choice. We specialise in fine fresh seafood served in a relaxed environment, with an extensive selection of beers, wines & spirits.We have a private dining area and cater for large groups and parties.
Gungho: (adj)-to be excessively enthusiastic-From making and cutting our own ice blocks; making every cordial, foam, puree, garnish - you name it - from scratchto modernising retro drinks and utilising seasonal produce at its beststocking local beers, natural wines and excellent spiritsand endeavouring to constantly improve on our sustainability in this worldGungho is a mentality of how we implement incredible beverages for enthusiastic minds!We are a sustainable cocktail bar.So go on, try something green ...and a little dishy
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
