We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Our restaurant’s unique position offers a charming oasis away from the crowds, with an exquisite view of the Grand Canal, and delicious Venetian food prepared by local chefs.
Located in a luxurious setting on the rooftop overlooking the Venetian Lagoon, the restaurant’s seasonal menu showcases fresh and local ingredients. Every Sunday you can indulge in a wonderful brunch, with sweet and savory dishes.
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
"Da Bubi" siamo tutti noi: Veneziani, dai proprietari agli chef, dai camerieri ai pizzaioli, pronti a farvi conoscere la vera buona cucina Italiana, a volte Veneta, spesso Veneziana, in un bellissimo ambiente tipico Veneziano.Bubi è un luogo di piacere e di relax, dove passare qualche momento di vera soddisfazione per il palato e per la mente. I nostri piatti sono prodotti al momento, nei giusti tempi, per darvi il massimo della qualità. Vi aspettiamo!