Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate.
At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors.
Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
Join us for a unique European style dining experience like nothing else in Tulsa. Our Executive Chef Andrew Donovan was nominated for a James Beard award in 2021 for Best Chef Southwest. Our menu is meant to be enjoyed at a comfortable pace over multiple shared courses. The atmosphere is fun and vibrant with a beautiful patio featuring live Spanish guitar on weekends with Tim Swanson. We have an incredible cocktail menu featuring different gin tonics and our wine list has remarkable rare selections of Spanish and French wines. We are located in the Tulsa Arts District across from the Gutherie Green. We look forward to serving you soon!
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Welcome to Copper Dome, come and relax in the country in a fine dining homestead atmosphere for a experience based restaurant. Take a set away from the city and feel as though your in the country with only a 10 minute drive. Incredible parking, nature all around you, and of course fantastic cuisine made by our chefs from Tulsa's greatest restaurants.Thursday: Tapas night! Enjoy our lavish and creative cocktails/mocktails and enjoy them with our eccentric bites.Friday and Saturday: Take in our dining selections with a choice of our tasting menus that you can curate yourself in our casual homestead atmosphere.Sunday: Sunday Supper Series. Come dine with friends and enjoy of eating our monthly choice of cuisine from Indian to France. Keep an eye out for our selections on social media weekly.
Jimmy's Chophouse located at 34th & Peoria delivers world class steaks, chops, wine, & cocktails paired with top-notch service in a comfortable yet sophisticated dining room that harkens back to some of the classic chophouses of the past. The culinary team of Ben Alexander, Audrey Long, & Guillermo Zavala butcher all of their steaks & chops in house. Menu highlights include the 10oz Bacon-Wrapped Filet & the Veal Chop Parmesan served with Spaghetti Pomodoro. Open for lunch & dinner 7 days a week. The latest McNellie's Group offering is proudly serving its Brookside neighbors & as well as friends from far away. Thank you for dining at Jimmy's Chophouse.
Progressive American Cuisine. The cuisine has a foundation in French and European technique with an emphasis upon using locally sourced, high quality, fresh products.Oren is a fruit and vegetable forward restaurant meaning much of the menu development begins with the local produce and there will be an emphasis on technique to bring out the best of the produce as opposed to luxury products. While Oren is not a vegetarian restaurant, those with dietary restrictions will find themselves well accommodated.
Situé dans le centre du quartier artistique de Tulsa, le PRHYME a de nombreuses fois été récompensé. Ce restaurant-grill du centre-ville innove et propose une version moderne et haut de gamme de la grillade américaine traditionnelle. Dès lors que vous franchirez le seuil de la porte d’entrée, vous serez subjugué par la qualité du service. Vous ne trouverez nulle part ailleurs un personnel aussi professionnel et qualifié qu’au PRHYME ! Fiers d’être à l’origine d’une expérience inoubliable pour ses hôtes, le personnel impressionne vraiment ses supérieurs, ainsi que sa clientèle. La carte du restaurant comprend les pièces de boeuf les plus classiques, comme l’entrecôte, le filet mignon, le bifteck, mais encore des viandes séchées, ainsi que de très bonnes côtelettes de porc. Mais ce n’est pas tout. Vous pourrez déguster des plats de saison. De succulentes côtelettes d’agneau originaires de Nouvelle-Zélande, des entrées superbement présentées sur assiette, du caviar, ainsi que de délicieux desserts comptent parmi les multiples tentations de l’établissement. La carte des vins comprend une gamme de plus de 225 crus en provenance du monde entier, soigneusement sélectionnés par des sommeliers qui n’ont plus à faire leurs preuves. N’hésitez plus et venez vous divertir ensemble, vous passerez un excellent moment !
