A mythical island oasis containing a magical hybrid of different influences from India, the Middle East & South East Asia.
SAGA brings together the best of all things beautiful and delicious about these regions and combines them all in one unforgettable establishment.
Let SAGA whisk you away to a haven where you can enjoy the world’s finest and most exclusive wines, unique and mouth-watering cocktails, and a perfectly seasoned and matching food menu to tie it all together.
Begin your journey through Latin America, one dish at a time.Latin American cuisine is immensely varied, with a dish for every climate and occasion. With dishes inspired by Latin America’s rich cultural history, each plate brings with it a unique set of flavours. From Peruvian ceviche to Argentinian sirloin and, of course, tapas and tacos.Cartel is the perfect place to enjoy a night out with friends over delicious food and Latin American themed cocktails.
• Réservation de tables avec bouteilles • Haymarket
Réservé 13 fois aujourd'hui
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
Le menu du Bistrot Gavroche propose des classiques parisiens authentiques préparés à partir des recettes ancestrales du grand-père du chef propriétaire, Henri. Ces recettes servent de source d'inspiration à la passion culinaire du chef Frederic Colin.
Les groupes de 8 personnes et plus auront une charge de 10 % pour le service. Un supplément de 10 % s'applique également lors des jours fériés.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
