Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
Bartiga is a modern Australian restaurant and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Yana Coogee, situated a stone’s throw away from the beach on the main promenade of Coogee, is inspired by Chef Same Lane's passion for the simplicity of cooking with an open fire and the feeling of being surrounded by great food, drink and company. The delicate smokey aromas from the kitchen greet guests as they arrive in our Australian inspired interior with exposed brick walls and leather seating booths - altogether, setting the scene for a delicious, fire-touched dining experience. The menu will be agile to work closely with the dynamic nature of the availability of local produce. You can expect to enjoy a menu including Whole King Prawns with Nduja butter, 1.2kg black onyx Tomahawk with oregano Verde, and sides including Medley with Heirloom carrots, radish, zucchini, Sheep yoghurt, sumac, and honey. The bar serves up a beer and wine list that won’t disappoint, and cocktails that elevate the coastal vibes and set the tone for your Yana experience.