The Basement Brewhouse situated in Bankstown Sports Club features it’s own microbrewery specialising in craft beer that’s brewed in-house and offers a wide variety of craft beers within Australia and around the world. Featuring 30 taps, we offer a wide range of craft beer, ciders, wine and tap cocktails. Throughout the year we have 10-13 Basement Brewhouse beers available on tap, all of which are brewed on site. Two of our most popular beers features our famous Kolsch and Pale Ale. The Basement Brewhouse features our very own Burger Bar that serves up award winning burgers, hotdogs, fries and our delicious gourmet meat and cheese boards. Feel free to check out and follow our Facebook and Instagram pages to keep up to date with our delicious monthly specials, special events and any exciting new craft beers coming on tap. Note: The Basement Brewhouse is strictly an Over 18 venue from 5pm, children are welcome before 5pm. Manager discretion applies for opening hours.
The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
Accomplishing this with a menu of authentic pizzas and home-cooked cuisine, the eatery fuses the dearest dishes from our Southern Italian heritage with inspirations collected throughout a career working in restaurants across the globe.
Balancing the authenticity of home-cooked meals with the finesse of an urban eatery, GIGINO thoughtfully treads the line between the rustic and the refined, offering a dining epiphany nestled in the suburbs of Western Sydney.
Having found symmetry between honest cuisine and atmosphere, GIGINO is exactly that – a welcomed anomaly to Sydney’s suburban dining landscape.
Tired of travelling over an hour from the Western Suburbs into Sydney CBD to eat delicious Vietnamese 'Fusion' food? How about the dreaded nightrider and regretful train rides home from the city after vibing it out at a bar?What if we told you we have a solution to this problem?Hustlers with big ambitions and huge amounts of pride in their Vietnamese heritage have come together to create a unique bar experience in the hub of Western Sydney.Our venue offers a fusion between traditional Vietnamese flavours and influences from growing up in a multicultural society in Australia to funk it up and keep things interesting!Our restaurant bar is the perfect downtown hang, trust me. Whether it's to celebrate a birthday, hump-day, fri-yay, or simply a thirst for some beverages, our amazing space, freakishly delicious drinks, and charismatic bartenders are perfect for any occasion.
The Pearl Mediterranean is a family-run local business serving a blend of Mediterranean cuisines from wood fire Italian pizzas & pastas to traditional Lebanese dishes and a taste of Greek & Turkish meals too. Just like our diverse menu we have multiple areas to dine in, we have downstairs which is our family friendly restaurant, upstairs which is our smoking lounge & can be hired out for events as well as our outside decking area.
Dear Valued Customers , The Ambassador Training Restaurant is a TAFE NSW licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue BYO is not permitted. All dietary requirements must be advised through your OpenTable platform booking in advance. Meals will be served alternate drop - meaning you will not have a choice from the menu and limited facility for alterations. The payments will be paid after your meal, and we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Our new venture St Francis Bistro is the place to be! Great food and wine in an intimate setting, soft music, and friendly staff!Just around the corner from Sienna Cafe on Forest Road, this is Ange's second restaurant venture in Lugarno.Her original restaurant back in 2000 was Becfin. This was very highly regarded in its Sydney Morning Herald review, which was headed "Lucky Lugarno".Available for date nights, catching up with friends, special occasions, or even to be booked out, this is the place to be!
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
