Welcome to The Boat Inn.The Boat Inn Penkridge was built at the same time as the Staffs and Worcs Canal in 1779 and is one of the old ‘Gateways’ to the Village, for many years it was the first or last stopping point, as locals and visitors travelled along the Cannock Road. Now a modernised Gastro-Pub & Restaurant, serving a range of menus including traditional hearty British meals, Bottomless Brunch, Afternoon Teas and Sunday Roasts. We hope to see you soon!
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata. As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Here at The Shire Oak pub in Walsall we provide ourselves on delivering the best hospitality in a friendly environment. We want to make you feel at home. Our staff are looking forward to serving you with our new fantastic range of drinks and delicious food. Whether it's one of our well-kept real ales, or a mouth-watering burger from our grill, we can assure you that you'll love it! If it's a place to watch live sports in Walsall that you're after, we've got that covered too! So come and sample a refreshing pint while you enjoy all the best sporting action.
We look forward to seeing you soon!
The Four Seasons, which was the first restaurant in Staffordshire to attain 3 rosettes in 2015, champions first class produce from specialist suppliers backed by sustainable and humane farming methods. Great use is made of the abundance of vegetables, fruits and herbs grown in our own Victorian walled garden and estate-reared venison and rare-breed lamb features on the menu from time to time. Tasting and Vegetarian Tasting menus are offered alongside a Prix Fixe a la carte selection Tuesday to Saturday, whilst on Sundays there is a traditional Sunday lunch menu. A "4 for £40" tasting menu is available Wednesday and Thursday evenings as well as Friday and Saturday lunchtimes. To celebrate our re-opening post lockdown, restaurant diners can enjoy 50% off our flexible bedroom rate every Friday night up until the end of November. Please refer to our website for wine suppers, social evenings and other food and wine eventsWe have a smart casual dress code in our restaurant.
