Sitting mighty high on the 101st floor of Hudson Yards, Peak impresses with its downtown and Jersey view, but you’d be wrong to downplay the food. Chef Rose Noel executes new American classics to the absolute nines — an excellent Brisket burger with housemade pickles included — so, if you’re looking to wow an out-of-towner (but not just), this is your spot.
Du haut de ses 40 ans d'expérience, Wolfgang Zwiener n'a pas uniquement reproduit un steakhouse exceptionnel : il l'a amélioré pour faire du Wolfgang's Steakhouse un restaurant hors du commun. Le steak Porterhouse pour 1, 2, 4 personnes ou plus est un excellent choix. L'ambiance, le menu copieux et le service professionnel attireront même les convives les plus exigeants. Le Wolfgang's est heureux d'offrir cet établissement en plein centre du quartier de TriBeCa.
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. Bon Appetit!Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
We opened Seven Valleys with a desire to share the rich tastes of Persian food with the Hoboken and surrounding communities. The various spices and textures of this cuisine are steeped with culture, history, and tradition renowned throughout the world. We invite our neighbors, their friends, and their families to treat their senses as they enjoy each other company in a welcoming space designed with love.Now we are open for indoor (6 seats maximum) outdoor dining,12 pm - 9:30 pm on Monday, Tuesday, Wednesday, Thursday.12 pm - 10 pm on Friday and Saturday.12 pm - 9 pm on SundayPlease call us for indoor dinning table at (201)-792-5979, we do our best to accommodate you.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of NYC that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine. One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program including an all natural wine list, befitting the next decade.
Angeletto is a homey Italian restaurant in the heart of Midtown East, Manhattan. We use the best ingredients and provide a great atmosphere. Private events and catering available. Book reservations or order online for pick-up or delivery through our website!
We're looking forward to hosting you soon.
