The lunch service is organized on the rooftop. The dinner service is inside the Hotel, on the groundfloor, at our internal Restaurant.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
In the charming Prati district, located on the 7th and top floor of Le Méridien Visconti Rome, Paparazzo Bar & Rooftop, is a new landmark of Rome's social life.A Cocktail Bar that celebrates la Dolce Vita of today, a place to see and to be seen and to create lasting impressions sipping delicious cocktails and savouring tasty dishes.The menu, from cocktails designed with some extravagant twist, makes Paparazzo Bar & Rooftop unique, where every toast captures a special moment to be photographed.Dress code:FLIP FLOPS and GYM APPAREL are not allowed.
The place that brings the pulse of the city to the hotel's doorstep, W Lounge Bar, is an any-hours destination, fueled by live music, DJ sets, and cocktail culture. Celebrating individuality and diversity is where guests can roll with the moment. It is the upbeat music that defines the mood, but it's guests who decide the flow.
Un viaggio tra i sapori orientali.I profumi, le tecniche e le cotture della tradizione giapponese approdano oltre continente, in un luogo elegante nel cuore della Città Eterna. Un’esperienza culinaria estasiante vi guiderà alla scoperta di infinite prelibatezze. Lo Chef Koji Nakai ha portato la sua professionalità e lo stemma di famiglia al servizio del locale.Passione e amore per il proprio lavoro si fondono con l’esperienza decennale per dare vita a piatti difficili da dimenticare.
