Le groupe Oswego Grill ouvre son premier établissement le 10 mars 2009 sur les rives du Lac Oswego. Puis, le 16 août 2011, un second restaurant est inauguré à Wilsonville. Gérés avec énormément de soin par des responsables locaux dévoués, ils sont connus pour leurs prestations haut de gamme, à des tarifs à un très bon rapport qualité/prix. Ces restaurants sont équipés pour des cuissons au feu de bois, ce qui leur permet de proposer une grande variété de viandes locales qui vous seront servies grillées comme vous les aimez ! A vous les steaks, les burgers, et même les fruits de mer dont la fraîcheur est garantie. Ne manquez surtout pas de goûter à leur salade à base de pommes grillées et d’ingrédients locaux. Un régal ! Vous serez accueilli chaleureusement dans un univers d’élégance et d’authenticité, alors n’attendez plus ! Toutes les informations utiles et nécessaires sur les restaurants du groupe Oswego Grill sont disponibles sur leur site internet.
Relax and unwind at Wilsonville’s newest gathering spot, Parkway Grille Bar & Restaurant. It features warm open space dining with engaged staff members, creating signature moments and memorable experiences. Taste the seasons, inspired by local producers with cuisine and craft beverages grounded in Pacific Northwest traditions.
Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Discover the authentic taste of Japan at Sushi Kuni Restaurant. Our expert chefs have scoured the seas of Japan to bring you the freshest and rarest fish available. From succulent tuna and buttery salmon to the elusive and rare akamutsu, we only import the highest quality fish to ensure an unparalleled dining experience. Each roll is carefully crafted with the utmost attention to detail, combining traditional techniques with modern flavors to create a unique and delicious taste sensation. Whether you're a sushi connoisseur or new to the world of Japanese cuisine, our menu has something for every palate. So come and visit us at Sushi Kuni Restaurant and discover why we're the best source for the freshest fish from JapanFor intimate occasionsA private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.
