The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.
We founded Pizza on the Square out of a deep love for real food, for food that is fresh and authentic.The restaurant offers a range of pizzas, cocktails and fine wines.Pizza on the Square is located right beside Belfast City Hall at 1 Donegall Square West. You literally can’t get any more central than that. The Scottish Provident Building is a stone's throw from the city's key bus and train networks.
Welcome to Whites Beer Hall.A modern twist on a traditional Irish pub, Enjoy proper grub, a range of beers, wines, spirits, cocktails and local whiskeys.Open fire, live sport on the big screen and dog friendly.Our Main Menu is available Monday - Saturdays 12pm to 8.30pm. The Sunday Menu will be our Sunday Roast Dinner menu available 12pm - 6pm.
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
Novelli at City Quays is a stylish Mediterranean and French influenced brasserie. Open 7 days a week for breakfast, lunch and dinner. Situated right along the River Lagan, with a stunning outdoor terrace, Novelli's is the perfect setting to sit back, relax and allow the world to pass you by.Only a 15 minute walk from the SSE arena, with nearby car parking, its the perfect base to stop off at before your concert or event. Bon appetite!
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
