We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
Situated in the heart of Hawarden village, The Glynne Arms is a 200 year old traditional coaching inn which has recently undergone a complete restoration inside and out, bringing it back to life.Its philosophy is simple; to provide a warm, relaxed pub environment and excellent food in the restaurant. Visitors receive a warm welcome at all times, whether for a quick drink, a morning coffee or a meal… and dogs are positively encouraged.
Soak up our friendly service and homely charm when nestled in the heart of Higher Kinnerton. Here at The Royal Oak, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Urbano32 is a pizza restaurant, bar & social meeting place.The focal point of the restaurant alongside its amazing rustic, industrial interior is the handmade clay pizza oven from which we serve sourdough pizzas alongside antipasti & daily specials using only the freshest quality ingredients.With a thriving bar scene both before & after dining, fantastic service & great food Urbano32 is perfect for any occasion. A bespoke wine list together with a small but well defined cocktail list & a selection of craft beers will satisfy guests with even the most diverse of tastes.Urbano32’s welcoming staff will provide you with great service and that coupled with the amazing food & drink makes us a fantastic addition to Chester’s dining scene.
The Oakfield is set in a stunning property at the heart of Chester Zoo, making this a truly unique contemporary British pub.With pride and passion we’ll be serving freshly prepared locally sourced food and hand-picked beers, wines and spirits. The Oakfield has been lovingly restored and our new garden room offers incredible views of our award winning gardens.So, whether you are enjoying a day at the zoo or want to pop in for lunch you’ll get a warm welcome from our team.**Usual zoo admission fees apply but our members can visit as often as they wish.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
Comme son nom l'indique, Moules À Go-Go est célèbre pour ses moules, fraîchement pêchées des rives du Anglesey, servies d'une multitude de façons allant de simples moules marinières aux moules à la coréenne. La vaste sélection de plats de fruits de mer va des poissons traditionnels panés au délicieux loup de mer qui est impressionnant, sans oublier l'attrayant steak d'origine locale. Après 17 ans de succès dans les affaires malgré une rude concurrence, ce restaurant est encore fort, bénéficiant d'une excellente cuisine et d'une bonne ambiance dans un cadre contemporain et confortable. Le chef et le gérant sont là depuis la création de l'endroit. Ils reconnaissent tous deux qu'une telle longévité est une bénédiction qui arrive rarement dans le monde tumultueux et fumant des cuisines. Quant à leur leur dévouement, il montre aussi la cohérence entre la qualité de la nourriture et le service. Moules À Go-Go est une vraie trouvaille au cœur de l'histoire de Chester.
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
