Le Primi est un steakhouse italien situé sur la rive sud de Long Island. Il propose une authentique cuisine italienne ainsi que des steaks de bœuf de qualité vieilli à sec et une carte de vins variée.
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Fine Dining, Refined Modern Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the beautiful Miami vibe lounge and bar with an exquisite ambiance, to the vibrant flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. Every detail to attention has not been overlooked. From our 400 bottle temperature controlled Wine Cellar with a large assortment of Wine Spectator Top 100 rated wines for 2024, to the gold silverware and modern glassware. We can't wait for you to dine with us and savor the taste of tradition with a unique fresh twist. Our gas fired NY style pizza oven will appease the highest expectations of the gourmet flatbreads and calzones cooking at 750 degrees. Pasta, Veal chops, Fish, Carpaccio's, Tuna Crudo, Meatballs, Crispy Eggplant, Short Rib, Prime Steaks and Chops
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
From the hearts that brought you American Beauty Bistro in Massapequa and American Beauty Bar and Grill in Bellmore, comes the long awaited 3rd location in the heart of Massapequa Park - American Beauty in the Park. Centrally located on Park Boulevard, American Beauty in the Park brings the same charm, character and hospitality our guests have come to love, with an updated, more mature setting. Bringing with them renowned Chef Johnny "Pasta" Orphanos, to create an elevated culinary experience not offered anywhere else on the block. World Class and Rare wines will be offered to our guests, alongside Craft Cocktails for every palette. We look forward to welcoming you to the newest addition to the American Beauty Family!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Le restaurant de la ferme à la table Jewel by Tom Schaudel vous propose de découvrir l'abondance des produits des pêcheurs, des fermes locales et des producteurs de Long Island. Le menu américain contemporain est parfait aussi bien pour un repas informel que pour un évènement spécial. Le Jewel possède 3 salles privées pouvant accueillir de 16 à 30 personnes et une salle de dégustation pour 10 convives. La carte des vins internationale primée compte plus de 200 vins sélectionnés, un choix de 20 vins servis au verre et la liste de vins locaux la plus complète de Long Island. Conçue par Dallago, la décoration intérieure présente une sophistication décontractée et un éclairage chaleureux attrayant. La réservation est recommandée. Venez profiter d'une expérience culinaire au Jewel by Tom Schaudel, un restaurant de Long Island pour Long Island.
