Discover the culinary delights of Colts Neck Inn Steak House, a cherished landmark in Colts Neck. Our restaurant, rich in history and flavor, serves the finest steaks in town. From hand-cut, never-frozen steaks to meals made from scratch by our skilled chefs, we offer a dining experience like no other. Browse our menu below, filled with mouth-watering specials that will surely satisfy your cravings. Visit us to dine in or call (732) 462-0383 to place an order for pickup.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
L'atmosphère et l'expérience de New York sont enfin parvenues à traverser le fleuve Hudson pour rejoindre le centre du New Jersey. La cuisine innovante du Char Steakhouse propose uniquement les meilleurs tranches de bœuf de qualité, maturé à sec, ainsi que du poisson livré tous les jours. Vous prendrez vos repas en admirant la vue sur les paysages depuis les hautes fenêtres. Les murs et le plafond en acajou confèrent à ce restaurant une ambiance authentique de steakhouse inégalée dans le monde de la restauration du New Jersey. Parmi ses détails uniques, il possède quatre cheminées modernes, premières de leur genre, et un mur d'eau incurvé débordant de sérénité dans la bien-nommée Rain Room (salle de la pluie). Vous pourrez déguster 7 tranches de bœuf maturé à sec de la première qualité, ou savourer des huîtres et un colossal crabe bleu dans le bar à aliments crus. Les places du lounge sont attribuées sur la base du premier arrivé, premier servi. Les réservations de soirées peuvent se faire aux banquettes voûtées jusqu'à 12 personnes. Le personnel expérimenté et hautement qualifié montre sa chaleur et son hospitalité lors de l'accueil des clients. Le tout à des prix que vous n'auriez pas imaginé possibles.
*Please note we offer Free Parking*Metropolitan Café offers a unique New American Menu with a Pacific Rim flair. Whether you are in the mood for some sushi or small plates in our lounge, a glass of wine from our Wine Spectator Award Winning list, a cocktail from our lively martini bar or an exquisite lunch or dinner, Metropolitan Café offers a wealth of choices in a hip, upscale yet casual atmosphere. Do not hesitate to contact us with any questions or concerns regarding your reservation. Thank you for choosing Metropolitan Café, we look forward to serving you.
