Chauhan Ale et Masala House est un restaurant connu qui travail avec des chefs célèbres. Chauhan a été classé parmi les destinations les plus en vogue de Nashville par plusieurs publications connues dont eater.com. Le menu, avec une section de cuisine indienne traditionnelle, reflète également l'approche novatrice du chef Maneet Chauhan avec des ingrédients locaux et du monde entier avec une touche indienne exceptionnelle. Pour les végétariens, il y a une grande sélection et même un menu séparé. Des bières créatives et des bières de conçues spécialement pour le restaurant chaleureux, accueillant et rustique mais moderne sont offertes. Les cocktails sont amusants, forts et bien équilibrés et la carte des vins propose une petite sélection simple. Cette nouvelle entreprise dans le centre-ville de Gulch à Nashville est ouvert pour le dîner, le déjeuner et le brunch du dimanche. Happy Hour: du lundi au jeudi de 17h à 18h30, profitez d'amuses gueules à 6 dollars et des cocktails spéciaux dans notre bar.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Welcome to PLAYDATE, Nashville’s hottest new restaurant and bar. Think upscale eatery meets Austin’s beloved Rainey street with ample outdoor space to fly down our slide, enjoy premium libations and delectable fares, and take in the 12 South neighborhood beauty.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls. It highlights seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.Reminiscent of traditional Japanese culture, O-Ku's menu comprises signature starters, contemporary Japanese entrees, and seasonal traditional sushi that reflect the uniquely designed space.Additionally, O-Ku offers a six-course chef-curated Omakase available Sunday-Thursday by reservation 48 hours in advance.
Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment Group’s Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia, several of Sinatra’s own paintings, as well as live music every day. A carefully-cultivated menu includes some of Sinatra’s personal favorites, traditional Italian dishes, steaks, an array of classic cocktails and more. Offering one of Nashville’s most unique and elevated entertainment experiences, Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Sinatra attire is business casual; No sleeveless shirts or open-toe footwear for the men, no offensive or political message on t-shirts, no sports apparel* for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.
House of Cards is Nashville’s most unique dining and entertainment experience. Located underground in a 10,000 sq. ft space, the venue offers an evening for guests unlike any other in the history of the South. House of Cards celebrates the art of magic, classic American cuisine and fine hand-crafted cocktails. Guests are encouraged to explore the dining room to enjoy the rare collections and be entertained by some of America’s top magicians. Complimentary tickets to magic performances in the showroom are included with purchase of a dinner entrée. Please, no outside bottles.Reservations for parties of 6 or less can be made 14 days in advance through OpenTable. For parties of 7-12, please reserve 17 days in advance by emailing reservations@hocnashville.com. Dress code strictly enforced. For dress code details, visit HOCNashville.com/reservations. No photography inside the restaurant. Reservations encouraged. Walk-ins welcome subject to availability and dress code.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
