Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
With more than 20 years of experience in the seafood industry, Casablanca is one of Miami"s and the country's most renowned fish markets attracting chefs, TV media attention and area locals. Casablanca Seafood Bar & Grill serves the freshest of the sea to Miami. Reminiscent of Key West, the upscale casual restaurant is located on the beautiful, historic Miami River with a spectacular view of the illuminated downtown Miami. You can dine in our outdoor area and watch the commercial fishing boats pull right on to our back door and unload the days fresh catch.The freshness of our product is the key to our success. We offer a variety of both local and international delectable fresh seafood dishes, fine food prepared to your exacting standards, and award winning and superb service. We are shaping the way people experience life. We have the courage to create experiences that go beyond our guests expectations. COME AND ENJOY AN EXCEPTIONAL DINING EXPERIENCE!
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Embracing the hospitality and spirit of the Greek islands, Kiki on the River is heralded for it's meticulously-scuffed elegance that only a windswept waterfront garden can provide. On weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with a live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say “opa!”Kiki is a passion project by Opium Group founder Roman Jones, Aris Nanos, Lee Lyon, and Mark Lehmkuhl
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.
L'expérience la plus exceptionnelle de South Beach vous attend au Gianni's, un restaurant-lieu de réception occupant l'hôtel de caractère The Villa, Casa Casuarina, l'ancienne demeure de caractère de Versace. Ce restaurant situé dans un bâtiment historique à étages vous fera profiter d'un service personnalisé afin que vous viviez une expérience unique à Miami Beach.
Casadonna is a Coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami’s historic Women’s Club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting—it is a fusion of Italian words translating to “house of the woman.”Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.
