Welcome to KKINI Korean Kitchen specialising in Table-top Barbecue.Watching fresh meat grilled at your table is entertaining and mouth watering.Ssam-Korean lettuce wrap for grilled meat with seasoned spring onion is a healthy and authentic way to enjoy Korean style barbecue. Try out many other authentic and delicious dishes like popular Korean Fried Chicken (KFC), savoury pancake (Jeon), glass noodles (Japchae), Bibimbap and Soup. We look forward to serving you at KKINI.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for September will open on the 1st of August at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Tuesday to Saturday, and Roasts on Sundays. Instagram @the_parakeet
Home of the Bridgerton Afternoon Tea. Whether for a special celebration, or simply the pleasure of a quintessentially English ritual performed with unparalleled attention to detail, Afternoon Tea at The Lanesborough is an occasion to be treasured. Mere moments from Knightsbridge and leafy Hyde Park just across the road, The Lanesborough is the ideal choice for afternoon tea in London. Served daily in the majestic, naturally-lit surroundings of the hotel’s dining room, The Lanesborough Grill, afternoon tea is accompanied by a pianist at weekends.Please view the menus below to find out which afternoon tea menu is served on your booking date.Vegetarian, vegan, gluten-free and halal menus are also available. Please notify the restaurant of any dietary requirements or allergies with a minimum of 48 hours in advance of your booking. A children's menu is available and is charged at £50 per child. If your booking includes children please make a note in your booking.
Hawksmoor Air Street, restaurant de biftecks et de fruits de mer avec 235 places, vous propose une carte également divisée entre le poisson, les fruits de mer et les célèbres biftecks qui ont fait de Hawksmoor l'un des restaurants préférés des londoniens. Le grand bar à cocktails avec 50 places fonctionne selon une horaire de « toddy timetable », vous proposant des cocktails adaptés à chaque heure de la journée. Le restaurant est très lumineux, grâce à dix fenêtres en vitrail voûtées et hautes comme le plafond qui vous donneront une vue sur la Regent Street. L'intérieur de la salle, en Art déco, est fait à partir de matériaux revalorisés.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!We are fully Covid-19 certified by Food Alert.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
Au cœur de Soho, Dean Street Townhouse occupe les numéros 69 et 70 de Dean Street, deux résidences géorgiennes construites par le charpentier John Meard entre 1732 et 1735. La salle à manger et le bar combinent fauteuils vintage, art britannique contemporain, planchers en bois et un feu ouvert dans le salon. Le menu propose les classiques britanniques pour le déjeuner, le dîner, le souper pour le thé de l'après-midi, pour l'avant et l'après théâtre.
