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Meilleurs restaurants pour une soirée en amoureux à Lissone

Prix
Type de cuisine
Quartiers
Quartiers
Les mieux classés
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3 restaurants disponibles à proximité

Photo du restaurant Forte
4.5
Génial(313)
Prix : très cher
• Poisson • Gare de Milan Porta Garibaldi
Réservé 4 fois aujourd'hui
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
Photo du restaurant Zelo at Four Seasons Milan
4.8
Exceptionnel(226)
Prix : raisonnable
• Italienne • Centre Historique
Réservé 9 fois aujourd'hui
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Photo du restaurant Note di Cucina
4.5
Génial(88)
Prix : raisonnable
• Italienne • Casoretto
A LOCATION OF RARE BEAUTY. You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness. UNA LOCATION DI RARA BELLEZZA. Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.

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