In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Ce restaurant gastronomique argentin et décontracté est spécialiste du steak.
Vous profiterez de la plus grande carte de vins argentins du Royaume-Uni.
Vous bénéficierez d'une salle privée et d'installations pour des événements d'affaires.
Ce bâtiment élégant, récemment rénové et classé vous accueille au centre-ville.
|| MONDAY + THURSDAY - 50% OFF FOOD || Located in the heart of Deansgate Square..... Taking centre stage in the venue, the sushi chefs will serve up an exquisite raw menu alongside our Robata menu of dishes traditionally cooked over open flames. || *please note there is a cake charge of £20 for celebration cakes brought into the venue and helium balloons are not allowed.
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
We are positively giddy with excitement to announce that we'll be opening this Autumn in bustling Peter Street! Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
WOOD Restaurants offers a unique style of dining. We will be bringing complexity using various culinary influences while retaining our classic seasonal flavour combinations giving our guests an elegant, contemporary dining experience with a strong balance of flavours, textures and temperatures.The Menu at WOOD will be served by the entire Kitchen and Restaurant Team led by Chef Patron Simon. All bookings cancelled on the day will be subject to the full menu charge per person.Bookings cancelled within 48 hours before the date of the reservation will be subject to a £30 charge per person.
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake and signature cocktails.Winner of ‘Best Culinary Experience’ in 2024 and 2022, and ‘Best Luxury Restaurant’ in 2019 at the prestigious British Restaurant Awards, Peter Street Kitchen guarantees an incredible dining experience, set inside the breathtaking Free Trade Hall.Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs. For an intimate dinner, you can also book a Hibachi Experience, where a 12-seater table and fire pit provide memorable ambience for a semi-private event.
Step into MNKY HSE, where we reimagine the essence of Latin American dining with spirited and adventurous flavours. Indulge in our famous tacos, exquisite sushi & ceviche, as well as our specially curated selection of grilled meats and fresh seafood cooked on our Robata grill.MNKY HSE sets the stage for unforgettable birthday celebrations. Join us and our resident DJs on Friday and Saturday nights as we transform into a vibrant fiesta!
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
