Gungho: (adj)-to be excessively enthusiastic-From making and cutting our own ice blocks; making every cordial, foam, puree, garnish - you name it - from scratchto modernising retro drinks and utilising seasonal produce at its beststocking local beers, natural wines and excellent spiritsand endeavouring to constantly improve on our sustainability in this worldGungho is a mentality of how we implement incredible beverages for enthusiastic minds!We are a sustainable cocktail bar.So go on, try something green ...and a little dishy
Food for Friends est situé dans la belle et historique South Lanes, à seulement 2 minutes de la mer. Le restaurant est spécialisé dans de savoureux plats végétariens simples et à base de produits frais et locaux. Food for Friends s'est aussi octroyé une place dans le Good Food Guide 2016 et a remporté le Brighton and Hove Foodie Awards 2012
Le restaurant est également en mesure d'accueillir les personnes ayant des besoins diététiques particuliers. Le menu vous suggère des options végétaliennes et sans gluten tels que des pains fraîchement cuits au four, des gâteaux, et des scones.
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
Beautifully arranged over three floors, Bohemia delivers food menu available until 9pm each day. The award winning food is prepared fresh and in house, with quality ingredients. Guests can enjoy creations by Bohemia's head chef and his team in a variety of settings including 'the library' balcony where they can relax on leather armchairs, read newspapers, use the free wifi and watch the world go by below in the historic Lanes. Downstairs is the main bar where there is a stylish yet relaxed atmosphere in the rustic surroundings with the famous centre island bar being the main focal point. The bar creates a sociable ambiance where guests and bar staff interact since there is no wall or bar-back dividing them. The talented bar staff are literally on stage. At the front of the venue, guests can also enjoy Bohemia's tantalizing food sitting in the heart of the Lanes where tables and chairs sit on the cobbled streets.
Rekindling from the flames, Kindling will serve great steak, cooked simply over charcoal. Our short and sweet menu of high-quality ingredients, locally sourced where possible, is cooked by our kitchen team over live fire in the open kitchen in the middle of the restaurant. We want our menu of supreme quality beef, flawlessly prepared and served by our knowledgeable and kind team to be great value, affordable and delicious for all. With a fun and relaxed atmosphere and the enticing smell of barbecued meats, our new menu offers a choice of three cuts, all from grass-fed British beef. Our choice of steaks and burgers are simply seasoned, grilled over charcoal, and served with your favourite sauce and delicious sides."
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Think lavish three-course Indian feasts, killer craft beers from local Sussex breweries and spiced cocktails – all set in a cosy, colourful, independently run venue near Brighton beach, which has been listed as a 'local gem' in every edition of the Good Food Guide since 2014. Featuring a 70-seat, split-level dining space, the restaurant is decked out with exposed brick walls, wooden tables and vintage Indian design touches. Curry Leaf Cafe's culinary heart lies in South India, focusing on fragrant curries, crisp-fried street food and chargrilled tandoor dishes, all served 'sharing style' for the table to enjoy. Around half the menu is vegan, and there's a wide range of gluten-free dishes on offer. While the flavours are authentic, you'll find a few contemporary twists – including a range of loaded naans at lunchtime, sold alongside the always popular thali platters (now available until 6:30pm daily).This is Indian cafe culture, Brighton style.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
