Jetty Broadstairs offers stunning sea views over Broadstairs and Viking Bay with locally sourced fresh food and drink, in a relaxed, fun, family atmosphere
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Ham Sandwich Tap Room takes pride of place in charming 17th century surroundings at rural retreat, The Blazing Donkey. Located just off the A258 between Deal & Sandwich, our dining room is a 4th year recipient of the coveted AA rosette award for culinary excellence. Our tap room is a unique collaboration with Eastry artisan brewer Time & Tide, whose award winning beers are carefully curated and complement a wonderful range of wines. Unfussy, clean & simple dishes prepared entirely from fresh local produce (cooked exceptionally well) is what you may expect. Our kitchen team source virtually all their ingredients locally, including seafood from Jenkins and Sons of Deal. Our vibe is relaxed; whether fireside dining in the Winter or alfresco terrace dining in the Summer, you are welcome the entire year round.
