Welcome To The Kara Lounge Fleet! After our success in Grays, Essex, we've decided to bring you the hype and excitement to fleet. With our amazing lunchtime offer, evening meals, and weekend entertainment, what's not to love.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Here at the Poacher Inn in South Warnborough, Hook, we pride ourselves on delivering a great hospitality in a warm and homely environment.We capture the true essence and spirit of a traditional English country pub, with our rural surroundings and friendly staff making the Poacher Inn the perfect place for you to kick back and relax.At the Poacher Inn, you can enjoy fine dining in our contemporary restaurant and a wide range of beers and wines.Looking for somewhere to stay? The Poacher Inn has five delightful boutique letting rooms available throughout the year.Keep up-to-date with what’s happening at the Poacher via our Facebook page.We look forward to seeing you soon.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Welcome to Caffé PiccoloSurrey has been the home to Caffé Piccolo since 1995. Offering its guests the very best taste of Italy. We are proud to be an independent, family-run, Italian restaurant with a relaxing, family-friendly atmosphere.The oak panelling, original fireplaces and dried hops scale the wooden beams of this historic building. Whisking you away from the frenzy and traffic of life and placing you anywhere from the top of the boot in Milan to the tip of the toe in Sicily ready to explore epicurean delights, created by Chef Darius.A casual-elegant dress code is recommended.We suggest you make a reservation in order to secure your table.
Authentic Turkish and Mediterranean cuisine, freshly prepared and freshly cooked. Family-oriented restaurant. Family run restaurant.Mr ErhanAtag is the checf since year 2000
HK Alton: Fresh Flavours, Timeless AmbianceHeaven's Kitchen Steak House in Alton, Hampshire, is celebrated for its exquisite steaks and Mediterranean flair, set within the historic ambiance of a grade 2 listed building. Our Alton location prides itself on a tradition of culinary excellence, offering guests a unique dining experience where the passion for superb food and service is palpable. With the innovative feature of an open kitchen, diners can witness the culinary artistry that goes into every dish, making each meal a memorable event. Here, we invite you to indulge in a dining journey that highlights our dedication to exceptional cuisine in the heart of HampshireRecognised as:✅ The best Steakhouse in Hampshire✅ Best restaurant by Diners’ Choice 2021&2022✅ TripAdvisor certificate of excellence.
Multi Award winning SteaksHeaven's Kitchen Steak House in Farnham, Surrey, acclaimed as the best steakhouse in the south of England by TripAdvisor, specializes in perfectly cooked steaks with a Mediterranean twist. Our passion for culinary excellence shines in every dish, offering guests a sublime dining experience that celebrates our love for exceptional food and service.Founded in 2017 by the visionary chef Mario, Heaven's Kitchen Steak House is a culinary gem nestled in the heart of Farnham. Drawing from Mario's rich Greek and Albanian heritage, our steak house is a celebration of exceptional food, unparalleled service, and the warmth of Mediterranean hospitality.Mario's journey began with a dream to share his love for the rich flavours and hearty dishes of the Mediterranean. Incorporating traditional cooking methods and a pinch of innovation, he has brought a unique culinary experience to Farnham. Heaven's Kitchen is more than a restaurant!
The Meldiz Turkish RestaurantA big warm, friendly welcome from us to you, offering our customers here in Basingstoke a touch of the Mediterranean.Here at Meldiz we pride ourselves in our achievement of bringing together not only the true authentic flavours of our country but combine that with our renowned generosity, we not only offer you the customer an amazing experience but also great value for money.
We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
