Le meilleur de North Shores! Teresa's Prime est le nouveau steakhouse haut de gamme de North Shores qui propose une vaste sélection de boeuf Prime Brandt et des plats de fruits de mer frais. Un menu de choix qui ravira les palais les plus exigeants. Le Teresa's offre une sélection impressionnante de vins faisant partie des meilleurs au monde. Avec un service hors pair et une ambiance à couper le souffle, le Teresa's Prime assure la meilleure expérience gastronomique de North Shores.
Le Pellana sert des steaks et côtelettes de qualité supérieure ainsi que des fruits de mer frais préparés pour exprimer leur vraie saveur. La carte primée des vins est un brillant exemple du calibre du restaurant. Elle dispose de pas moins de 400 bouteilles provenant des meilleurs cépages des États-Unis, d'Italie, de France, d'Allemagne, d'Amérique du Sud et bien plus encore. Venez au Pellana pour un dîner intime, un rassemblement entre amis ou avec votre famille ou pour déguster un verre au bar. Vous comprendrez pourquoi ce restaurant est appelé, selon plusieurs, la "meilleure expérience à Boston".
Magia Restaurant and Bar is an Italian dining experience presented by accomplished Chef and Restaurateur, Richard Travaglione Jr. Magia offers the look and feel of a sophisticated, swanky lounge while simultaneously providing an approachable atmosphere and genuine hospitality. Guests can enjoy decades-old Italian family recipes made from scratch, while sipping creative cocktails or favorites from the extensive wine list. Magia is North Shore's premier location for business meetings, large functions, romantic evenings and upbeat nightlife.
Daniella’s Ristorante is best described as a true Italian dining experience... Classic Italian dishes, an elegant European-inspired wine list, and creative cocktails in a comfortable, relaxed atmosphere with the hint of big city charm you have come to love from our restaurants.
Notre philosophie est la suivante : oui à la fraîcheur, non aux surgelés. Nous ne lésinons pas sur nos efforts pour vous offrir une cuisine italienne à l'ancienne. Toutes les sauces, vinaigrettes, raviolis et desserts sont élaborés de A à Z tous les jours. Nous vous garantissons que ce que vous mangez aujourd'hui a été préparé aujourd’hui.
L'ITHAKI continue à ravir les sens avec une cuisine imprégnée de tradition, bien qu'innovante, un service chaleureux et professionnel et d'élégantes salles à manger. Venez déguster une cuisine grecque et méditerranéenne créée sous la chaleur du soleil et savourée dans un esprit d'amitié et de camaraderie.
From our famous focaccia and dipping oil, to our legendary pizza, salads, and sandwiches, we offer something for everyone at Not Your Average Joe's. Come in for fan favorites like our Mustard Crusted Chicken or Steak Tips, stay for the extended list of wines, craft beer, and crafted cocktails. We serve an extensive gluten free menu, happy hour, weekend brunch, and have full-service lunch and dinner 7 days a week in the dining room or bar area.Not Your Average Joe's Peabody is a family-style restaurant that offers a bar area, main dining room, and wide array of seating options from high tops to booths to community tables. Our restaurant sits in the beautiful Northshore Mall near Sears, Legal Sea Foods, and the Sears Auto Center. Located just off Yankee Division Highway, it has easy access to Lahey Medical Center Peabody, the Salem Country Club, Bishop Fenwick High School, Endicott Square Shopping Center and more.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Meaning “The Finest” In Italian, La Fina Provides A Modern, Sleek And Sexy Space, Taking Cues From An European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.
