Thasos is a haven for those who don’t want to speed through moments in time. Surrender to the inviting yet transportive environment and allow your imagination to wander to the allure of the Greek isles. A place where pretense diminishes and guests are invited to unwind from the frenzy of life’s distractions by taking one back to a place of cascading blues and pearly whites: welcome to Thasos. Sample delights inspired by the long-standing culinary traditions of the Greek culture presented with a fresh, modern twist. The menu is reminiscent of the undulating textures in the Mediterranean. Just as ancient fishermen were inspired by the vast oceanic beauty, we were inspired to capture the true essence of the sea. The menu honors Thasos' lush landscape and exterior, by blending the boundaries between nature and artifice.
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."