To confirm or cancel your reservation, please email us at reservations@thelobsterclub.comThe Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. Bon Appetit!Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
Tucked away between the Headquarters of the United Nations and Turtle Bay in Midtown East, Angeletto serves delicious original Italian cuisine featuring healthy, exclusively Italian products, local produce, pasta made fresh every day and a good selection of authentic Roman dishes.