Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
The Crescent Restaurant & BarOur talented team of chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to all tastes and preferences and complements our large stylish wine list from around the World. The front of house team deliver an attentive and warm service which accentuates the dining experience above expectations.The Crescent Restaurant & Bar menu is a blend of contemporary English cuisine with traditional touches. Whether you wish to celebrate a special event or relax with friends and family, The Crescent Restaurant offers a perfect setting for all occasions.