The Mona Lisa Fondue Restaurant offers an upscale, intimate dining experience in the heart of historical Manitou Springs where guests enjoy a 4-course fondue dinner, along with wine, beer and cocktails in a uniquely decorated and arranged space. Our signature 4-course dinner includes:1st - Choice of seasonal, garden or Caesar salad2nd - Cheese fondue served with artisanal bread and fresh fruits and vegetables3rd - Choice of entree platters including seafood, wild game, vegetarian or traditional prepared on a table-top Raclette grill 4th - Choice of chocolate dessert fondue with options of flavored liqueur, flaming turtle, cookies and cream, salted caramel and moreThe proud winner of Spring's Best Restaurant for an Anniversary 19 of the past 30 years, The Mona Lisa is the ideal place for any celebration – birthdays, anniversaries, wedding proposals, graduations, job promotions – along with unique spaces for private events.
Situé dans un bâtiment historique datant de 1895, ce restaurant italien décontracté apporte une touche de « petite Italie » à Colorado Springs. On y propose de nombreux plats italiens classiques comme la lasagne, le veau marsala et des antipasti de fruits de mer, ainsi que des plats originaux confectionnés par le chef Franco.
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.MANGIA!
Just minutes West of downtown Colorado Springs, Historic Briarhurst Manor is in the tiny valley of Manitou Springs. The stately Victorian Manor home was built in 1872 by the founder of Manitou Springs, Dr. William Bell of London, England. Our restaurant offers casual yet elegant dining in nine intimate rooms, an extensive menu and wine list complete with the option of five course dinners, featuring domestic and game meats, fresh seafood, house made pastas, poultry, specialty salads, vegetarian, and handcrafted desserts. The finely grained pink sandstone Tudor Manor displays the architecture and landscaping of an English country house complete with Fountain Creek passing through the estate. There is outdoor seating with an unrivaled view of Pike's Peak in the warmer months. All year long one can dine while observing deer visiting our lawns and gardens. Step back in time and relax while enjoying a Filet Mignon or one of our many of our other mouthwatering dishes. Bon Appétit
