Urbano32 is a pizza restaurant, bar & social meeting place.The focal point of the restaurant alongside its amazing rustic, industrial interior is the handmade clay pizza oven from which we serve sourdough pizzas alongside antipasti & daily specials using only the freshest quality ingredients.With a thriving bar scene both before & after dining, fantastic service & great food Urbano32 is perfect for any occasion. A bespoke wine list together with a small but well defined cocktail list & a selection of craft beers will satisfy guests with even the most diverse of tastes.Urbano32’s welcoming staff will provide you with great service and that coupled with the amazing food & drink makes us a fantastic addition to Chester’s dining scene.
Comme son nom l'indique, Moules À Go-Go est célèbre pour ses moules, fraîchement pêchées des rives du Anglesey, servies d'une multitude de façons allant de simples moules marinières aux moules à la coréenne. La vaste sélection de plats de fruits de mer va des poissons traditionnels panés au délicieux loup de mer qui est impressionnant, sans oublier l'attrayant steak d'origine locale. Après 17 ans de succès dans les affaires malgré une rude concurrence, ce restaurant est encore fort, bénéficiant d'une excellente cuisine et d'une bonne ambiance dans un cadre contemporain et confortable. Le chef et le gérant sont là depuis la création de l'endroit. Ils reconnaissent tous deux qu'une telle longévité est une bénédiction qui arrive rarement dans le monde tumultueux et fumant des cuisines. Quant à leur leur dévouement, il montre aussi la cohérence entre la qualité de la nourriture et le service. Moules À Go-Go est une vraie trouvaille au cœur de l'histoire de Chester.
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
The touches of racing memorabilia spotted around the hotel demonstrate how proud we are to be situated next to the oldest racecourse in Britain. The impressive racing post mural in the bar takes you back to fabulous memories of race days. The subtle tones and modern twists give The Stables Bar and Grill the opportunity to embrace their history in a smart and contemporary way. We offer an eclectic menu of food and drink in an elegant setting overlooking the Welsh Hills.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
The Oakfield is set in a stunning property at the heart of Chester Zoo, making this a truly unique contemporary British pub.With pride and passion we’ll be serving freshly prepared locally sourced food and hand-picked beers, wines and spirits. The Oakfield has been lovingly restored and our new garden room offers incredible views of our award winning gardens.So, whether you are enjoying a day at the zoo or want to pop in for lunch you’ll get a warm welcome from our team.**Usual zoo admission fees apply but our members can visit as often as they wish.
Introducing the brand-new Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
Situated in the heart of Hawarden village, The Glynne Arms is a 200 year old traditional coaching inn which has recently undergone a complete restoration inside and out, bringing it back to life.Its philosophy is simple; to provide a warm, relaxed pub environment and excellent food in the restaurant. Visitors receive a warm welcome at all times, whether for a quick drink, a morning coffee or a meal… and dogs are positively encouraged.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
