The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. At Tandoor we serve fresh, tasty and spicy Indian food prepared using fresh herbs, garam masalas which are roasted and made in-house combined with rich flavors from ginger and garlic.
Donnant sur la plage, le restaurant Atardi du Marriott d'Aruba est le secret le mieux gardé de l'île. Il est le cadre idéal pour un dîner romantique, un endroit où vous pourrez admirer de magnifiques couchers de soleil, déguster des repas exquis sous les palmiers frémissants et sentir la chaleur du sable sous vos pieds. Vous pourrez vous installer confortablement et vous connecter avec tous vos sens en écoutant le son de l'océan. Spécialisés dans les fruits de mer, les chefs de l'Atardi sont fiers de savoir également satisfaire les amateurs de viande. Le secret est dévoilé. Vous devez venir.
Signifiant « ruines de la mer », le Ruinas del Mar est un restaurant du groupe Hyatt Regency à Aruba qui propose une cuisine contemporaine dans un cadre extérieur. Vous pourrez savourer divers mets tels que des fruits de mer frais, des steaks, des spécialités cuites au four à pain, mais aussi profiter de multiples buffets pour le déjeuner, le brunch du dimanche ou des événements spéciaux. Le concept du Ruinas del Mar met à l'honneur plusieurs éléments d'architecture typiques d'Aruba, dont la pierre caliche et diverses fontaines design.
As its name suggests, The Vue Rooftop is where fine dining meets some of the most breathtaking views in Aruba.From the comfort of open-air, covered terraces, guests are invited to indulge in delectable dishes and handcrafted cocktails while enjoying a front-row seat to the island’s natural beauty. Adding to the exceptional ambience are captivating live performances, ensuring a perfect and beautiful evening.
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
Situated under palm trees wrapped with twinkling lights, pureocean Restaurant is the perfect setting for a romantic dinner. No matter where you choose to sit, you’ll have a perfect view of Aruba's spectacular sunsets. Our dinner menu features fresh, local seafood, international options, and island specialties. On Monday, Thursday, Friday and Sunday, enjoy our mouthwatering à la carte dinner menu, and every Saturday, indulge in our special Italian night with an all-you-can-eat salad and appetizer buffet, traditional dishes, and decadent desserts paired with your favourite Italian wine.
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal. Please note that our outside dining area is not reservable it is based on a "FIRST COME, FIRST SERVE". "PLEASE BE ADVISE THAT STARTING AUGUST 1ST, 2024 CASA NONNA IS GOING CASHLESS"
Welcome to Papillon Restaurant, where Chef Juan Ludeña, with European training and Peruvian roots, blends French and Caribbean flavors using fresh ingredients sourced from local vendors. Located in The Village, just off the Palm Beach strip and steps away from lively bars, shops, and attractions, our cozy, expanded indoor space and spacious outdoor terrace are perfect for any occasion.With hidden themed details that reflect Papillon’s daring escape—from rustic iron bars to weathered walls—every corner tells a story. Our menu, featuring classic French dishes with bold Caribbean flair, makes for a culinary adventure you won’t forget. Dine in luxury, "Papillon" could only dream of, right here in Aruba!
Brutto Beach House's objective is to revolutionize the cuisine, high quality products under the concept of "meals to share".Breaking all paradigms, our avant-garde culinary proposal offers the ingredients and different techniques from around the world the fuse into a menu worth falling in love with.Our spaces show a well define, unique character and personality, with a trendy and cosmopolitan ambiance.
Immerse in the Mexican tradition at our Agave Mexican Cuisine. Enjoy handcrafted recipes passed down for generations with touches of modern flavors and Caribbean flare. The cultural heritage will stand out in every dish, from simple corn tortillas to the specialties from the chef.
