At Aria, we pride ourselves on delivering superior quality throughout every aspect of the dining experience, every time. Expect the freshest, highest quality ingredients, knowledgeable staff, exceptional service, and a beautifully designed, modern space.We’re the leading innovator in Mediterranean cuisine on the island, with chefs hand-picked from across the Mediterranean. Our menu honors the history and heritage of the food, while still managing to be fresh and modern.And as part of the Agua Hospitality Group our guests can expect the same superior quality and experience they have come to enjoy at our other establishments.For event inquiries, please visit: https://www.ariacayman.ky/events
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
