Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Enjoy afternoon tea in the heart of Berkshire at Cantley House Hotel, Wokingham. Set amongst acres of scenic Berkshire countryside Cantley House is a popular venue for one of the most English of traditions - afternoon tea. Indulge in a fabulous choice of afternoon teas in our award winning restaurant; the perfect setting for a relaxing afternoon. For the time being we will be serving food in the Courtyard Garden so we can ensure social distancing and give everyone plenty of space to relax and enjoy the beautiful surroundings.
Serving modern British & authentic Indian dishes in new 2 AA Rosette Caprice Restaurant and Monty’s Lounge Bar. Splendid Afternoon Teas prepared by the hotel's pastry chefs. Enjoy creative Cocktails on the Terrace overlooking landscaped gardens.Caprice Restaurant sits close to the M4, Reading, Bracknell, and Wokingham. On both the Reading to Waterloo and Reading to Paddington lines, London can be reached easily from the adjacent Winnersh Triangle Train Station.
Welcome To The Kara Lounge Fleet! After our success in Grays, Essex, we've decided to bring you the hype and excitement to fleet. With our amazing lunchtime offer, evening meals, and weekend entertainment, what's not to love.
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
Located in Binfield Heath, Henley on Thames. Orwells' Kitchen is headed up by Michelin starred chef Ryan Simpson & Liam Trotman. The aim is to source the best produce available locally and beyond to prepare delicious dishes with no fuss to let the quality of the produce shine. The kitchen takes a rural approach combined with modern cooking. The restaurants' been recognised in all the major guides and have continued to hold 4AA rosettes consecutively for 8 years. We have a nice relaxing lounge area and the atmosphere is cosy and classy. The garden area has great views and is open on warm days for dining. We are also dog friendly.Orwells offers a choice of Al a carte, Wednesday - Sunday alongside a Tasting menu.The Lunch menu runs from Wednesday to Sunday, its £45 for 2 courses and £55 for three courses. Sunday has a roast offering which in £55 2 courses & £65 3 courses, alongside the tasting menu and A la carteWe look forward to seeing you very soon, Ryan, Liam & The Orwells Team x
Welcome to Milaanj at The Beehive Restaurant & Pub, one of the top 50 gastropub's and reference in Michelin guide.We bring to you an exciting edit of global dishes, masterfully elevated with Indian flavours, that are interpreted through a modernist lens. Our inimitable dishes pair seasonal, locally sourced fresh produce and the finest Indian herbs and spices, to create avant garde dishes that are executed with imagination, artistry, flair and precision. Come and enjoy a dining experience that is culturally resonant, yet distinctly unique.Our menus evolve with the seasons are a panorama of refined and inventive dishes which seduce all the senses; a culinary journey of discovery for those that rejoice in the unexpected. Our broad, balanced menu is designed to gratify every dietary preference.A carefully paired wine list and drinks menu of imaginative cocktails and curated beers, liqueurs and spirits are worthy of exploration.Out team
Bombay Story is an informal, modern, genuine Indian kitchen; the concept is based on the highest quality Indian street and home cooked food. Salads, grills and breads feature in a short, but well thought out, versatile all-day menu.Bombay Story perfectly designed to pivot between being a dine in, takeaway or delivery service business.
