With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
Bienvenida! Welcome to El Cerdo in Maidenhead, we look forward to serving you!Step through the door and let El Cerdo ignite your senses. Feel the heat and passion from our open kitchen. Take in the sight of memories being created in front of you. Smell the traditional Spanish fare as it leaves our charcoal oven. Settle in with your nearest and dearest, and let us take care of you for a while. The Colonnade, Maidenhead SL6 1QG.Please note, all bookings are for two hours. However, later table bookings from 7:30pm onwards are given until close.
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
Enjoy a great array of freshly cooked dishes. Magnificent dishes are cooked by Chef Akira. Relax and enjoy lunch or dinner whilst making the most of the gorgeous views of our 33 acre landscaped gardens and The River Thames.The theme of the Omakase course is a fusion of Japanese cuisine with local British and European ingredients. For example, we use traditional European ingredients such as croissants to create sushi and pasta to create Japanese dishes. We use the fresh Japanese wagyu beef for our starters and sushi, and we also use the Japanese techniques of curing local fish of Europe - using kombu seaweed - to bring out the best of the ingredients. Omakase course is £150 pp (£195 with wine & sake pairing)All the guests (10-12 covers) will be seated on the same time on 1 long table. We hope you will enjoy our special Omakase at Oakley Court Hotel.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cosy, fairy-lit Winter wonderland that transforms in to an open-air oasis throughout the summer months!In partnership with Test Kitchen Food, we serve locally-sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
L'objectif de départ du restaurant The Crown at Bray était de mettre le village de Bray en lumière en lui offrant un lieu d'accueil parfait. Vous pourrez vous protéger du froid de l'hiver devant la cheminée à foyer ouvert ou profiter du soleil aux tables installées dans le grand jardin ou dans la cour charmante du restaurant. Ayant rejoint l'écurie de Heston Blumenthal en 2010, le restaurant The Crown at Bray propose un menu moderne, une sélection de boissons et un service de qualité en recréant l'ambiance des pubs de village traditionnels.
Welcome to Milaanj at The Beehive Restaurant & Pub, one of the top 50 gastropub's and reference in Michelin guide.We bring to you an exciting edit of global dishes, masterfully elevated with Indian flavours, that are interpreted through a modernist lens. Our inimitable dishes pair seasonal, locally sourced fresh produce and the finest Indian herbs and spices, to create avant garde dishes that are executed with imagination, artistry, flair and precision. Come and enjoy a dining experience that is culturally resonant, yet distinctly unique.Our menus evolve with the seasons are a panorama of refined and inventive dishes which seduce all the senses; a culinary journey of discovery for those that rejoice in the unexpected. Our broad, balanced menu is designed to gratify every dietary preference.A carefully paired wine list and drinks menu of imaginative cocktails and curated beers, liqueurs and spirits are worthy of exploration.Out team
Located just a five-minute stroll away from His Majesty’s castle, why not pop in and visit Bill’s of Windsor on your way back from seeing the King? Get acquainted with our finest dishes (minus all the confusing silverware) or share a few drinks with your own royal family. Everyone is welcome!
Welcome to The Crown at Burchetts Green. My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team. We look forward to welcoming you and cooking for you very soon.Dominic Chapman
