• Réservation de tables avec bouteilles • Goodwood
Réservé 6 fois aujourd'hui
Good Gilbert isn't just a place to eat and drink. It's our heartfelt invitation to join us in a story that's still unfolding. Every dish, every sip, and every smile shared here is a chapter in our tale. We're not just serving meals; we're crafting memories, one delicious moment at a time.With a 400+ wine list that evolves weekly. Sip on over 40 wines by the glass or carafe, seasonal beers and cocktails, and indulge in a variety of bar snacks or dine in our restaurant. There's always something new to discover.Come be a part of our story at Good Gilbert!
asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Stella Restaurant has been a mainstay in Henley Square for over 20 years, providing an excellent atmosphere and dining experience for casual & formal meals, as well as specialising in functions of all types.
Stella provides a traditional Italian menu, with modern European inspired influences. The menu offers a full selection of entrees, mains & desserts; including pizzas, pastas, risottos, steak, fresh seafood and much more.
At Bombae, we celebrate the bold spirit of women and the vibrant diversity of Bombay (Mumbai), blending global flavors with Indian soul. Our menu is a journey through cultures, spices, and stories, elevated by South Australia’s finest ingredients—from fresh local produce to globally inspired techniques.Nestled in a welcoming space in Adelaide, Bombae is where the best of East meets West. Indulge in creative dishes and cocktails with an Indian twist, perfect for cozy date nights or lively gatherings.Bombae isn’t just about food—it’s about connection, storytelling, and celebrating diversity with every bite.Join us for a dining experience that feeds your soul.
Walk ins are always welcome at Yellow Matter Brewing. For bookings of more than 8 people, please email us at hello@yellowmatter.beerA Midcentury Modern inspired Brewpub in the heart of the West. Located in Brooklyn Park, this isn't your standard Brewery! Featuring 10 taps of impeccable brews by award-winning Brewer, Tristan Barlow. What goes better with beer than pizza? A selection of hand stretched pizza is on offer and it too, has a twist. Of course. we have the classics and they are incredible but we also have a delightful range of additions to please everyone. Vegan? Gluten free? No problem at all, we have several thoughtful and delicious offerings.
Set in a beautiful Art Deco building in the thriving heart of Prospect, Rosemont Hall is the perfect spot for friendly lunches, fun times and casual get togethers.Outside, come for a fresh juice and a healthy Asian salad, while the kids play in the plush laneway and garden. Then stay for dinner in our beautiful restaurant and get transported to 1920’s Hong Kong.When it comes to food, there is plenty to choose from- whether it’s a meat platter from Mr Chan or a selection of delicious snacks with a wine in hand. We are all about keeping it casual, but also offer table service for dinner in the main “hall”. Think local seafood, roasted meats, dim sum and stir-fry’s straight from the wok.Don’t miss this suburban dining destination and home away from home in Adelaide’s beautiful inner-north.
Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.Complement your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings. The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails.For large groups we offer an alternate menu – contact us for more information.
Longplay Bistro is the summation of the things that we enjoy - a casual, sometimes rowdy environment in which to eat good bistro food, drink great wine and listen to records with friends and family. Longplay Bistro pairs touchstone, well seasoned bistro fare from Calum Horn with a feature wine list and considered hospitality that caters to both fast casual and extended stay diners. Join us for a good time and a long time!
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
Au restaurant Shiki, on goûte l'expérience authentique d'une cuisine japonaise primée au cœur d'Adélaide. Rassemblez-vous autour du teppanyaki pour regarder comment le chef Kenny Trinh et son équipe talentueuse utilisent leurs talents culinaires pour créer des plats délicieux et authentiques. Shiki a ouvert ses portes en 1988 et est allé directement au sommet de l'échelle de la réussite culinaire, recevant de nombreuses récompenses. Vingt-trois ans plus tard, Shiki continue de recevoir des grandes reconnaissances et reste populaire parmi les clients de l'hôtel, les critiques gastronomiques et les citoyens locaux. Réputé pour son tempura japonais, ses sushis et sashimis et bien sûr son teppanyaki, Shiki combine les meilleurs produits de saison, avec des chefs talentueux et un service cinq étoiles, pour offrir une expérience mémorable. Les menus répondent à tous les goûts, avec des options "à la carte" variées, conçues pour bien satisfaire les palais les plus sophistiqués et une gamme de menus qui permettent aux convives de profiter d'une progression des plats de style teppanyaki japonais authentiques.
