Punta Mercedes is a mix of an Argentine cuisine with some local fishes and delicious food. We have at our disposal the greatest variety of wines and licours, improving and updating it in every chance we have. We are proud of our service to the clients, our hospitality and kindness are two of our strong values. NEW YEAR´S EVE DINNER RESERVATIONS : reservaciones@puntamercedes.mxWe offer a 15 min of tolerance. Tables are assigned according to arrival time.
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.
Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.
Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa. CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.
Inspired by Huichol legend about the blue deer, with a festive vibe evocative of a Mexican traditional town, we serve a fusion menu between the best of Mexican cuisine and the international classic.
Nestled in the heart of Conrad Punta de Mita, Mezquite transports you to a world where the seductive allure of crackling flames and smoky aromas reign supreme. Embracing the power of mezquite wood, culinary artisans masterfully grill tantalizing cuts of steak, succulent seafood, delectable chicken, and more, all against a breathtaking backdrop.Enveloped in an open-air sanctuary, Mezquite seamlessly merges reimagined Mexican and American favorites, embodying a symphony of palate-pleasing flavors. Every dish infuses the element of fire and smoke, elevating each ingredient to unparalleled perfection. Mezquite's menu is infused with culinary alchemy, blending the purity of locally sourced ingredients with the skill of open coal grilling. Our thoughtfully curated seasonal offerings invite you to savor classically-inspired regional favorites alongside exquisite vegetable-forward entrees.
