At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
Unique and cozy Craft Coffee & Restaurant spot in Doral. Luka Restaurant is the fulfillment of the American dream for its owners Luis and Cata, who decided to create a space highlighting the best flavors of Latin American cuisine offering breakfast, lunch and dinner with delicious and flavorful signature dishes such as Arepas, Empanadas, Picanha Steak, Parrilla, variety of bowls and Crunchy Latin Delights for sharing. Visit us and discover our Comfort Food With Love in a one-of-a-kind setting with a beautiful terrace to share with your love ones!
Established in 1995 as Miami's premier Cuban & American fusion restaurant, Havana Harry’s is a modern restaurant inspired by Cuban, Spanish, and Latin American cuisine served up with a delicious twist. At Havana Harry’s, we offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and service at an affordable price. Whether you’re coming for breakfast, lunch, dinner, happy hour or late night, Havana Harry’s will quickly become your favorite place for authentic food and drinks. Our restaurant offers unique décor and atmosphere that provide an inviting space for social gatherings, and casually sophisticated dining occasions
The newest edition to CocoWalk, Eva brings a taste of the Mediterranean to Coconut Grove. The open air dining room features a natural color palette and rustic design elements, like wooden benches, rattan chairs, and gold trimmed arches. From the team behind Michelin Starred restaurant Ariete and Bib Gourmand awarded Chug's Diner, Ariete Hospitality Group chefs Michael Beltran and Ashley Moncada come together for another phenomenal menu.
Le Mexique, foyer de la poterie de Talavera, l'unique poterie fine du XVIe siècle, originaire de la ville de Puebla.
Cet authentique et raffiné esprit mexicain de l'art Talavera établit les bases de l'esprit du menu. Du « Huarache », un ensemble de mets délicats servis sur des tortillas de maïs, à une variété de spécialités régionales allant du Sonora à l'Oaxaca, du Michoacan à Puebla, du Jalisco au Yucatan.
Talavera, l'art du goût authentique et raffiné du Mexique.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
Our story is one of a homegrown passion for brewing honest, expertly-crafted artisanal beer using only the finest ingredients from mash to tap. We call it ‘liquid innovation.’At The Tank Brewing Co., we believe that being a cut above isn’t about cutting corners – but about combining the latest innovations with superior attention to detail and time-honored brewing techniques to create unique, complex flavor profiles as vibrant and diverse as the city we call home.Bold. Unpretentious. Proudly brewed in the heart of Miami. Let’s raise a glass to the true craft of craft beer.
For a dangerously delicious dining experience, blend a healthy dose of local flavor on a Native American foundation, sprinkle in the Caribbean islands, add a dash of South America, a shake of Central America, and the requisite touch of Cuba. And never leave South Florida.
